We got some great news this morning and fresh muffins were needed for the occasion, stat.
Gracen’s becoming a pro at muffin making.
The secret ingredient in this recipe? Whole greek yogurt!
The highlight for this little object transferring fiend? Moving the blueberries, one by one, from the plastic container into the bowl.
Baking is just so much fun!
Prepping the pan is Grae’s specialty.
Next step? Sprinkling cinnamon sugar on the muffin tops!
In the oven they go.
While waiting, my little baker kept busy at the gorgeous easel she got from her Uncle Gary for Christmas.
‘They’re reeeeaaaady, Mama!’
The finished product ready to be packed up and taken to our friends (explanatory post coming soon!)
The recipe we used can be found here. Now this recipe is from the Pioneer Woman… And although I never really follow recipes as they are, you just don’t mess with Pioneer Woman. Why? Because she is the QUEEN of cooking. That’s why. We did, however, replace half of the blueberries with raspberries, and add a splash of milk and a little cinnamon. Shhh.. Don’t tell.