This morning Gracen helped me make one of our favourite ever breakfast dishes – Lottie + Doof’s baked oatmeal. (You can find the recipe here. I normally follow it fairly closely, but I go very easy on the maple syrup and add some ground flax and wheatgerm for added nutrition.)
We normally make it with blueberries, but this morning we decided to switch things up a little and made it with raspberries instead. Naturally, Gracen was the designated taste tester.
After all that hard work in the kitchen, this little lady ate and then asked for a washcloth. I gave her one and found her below her chair a few minutes later “cleaning up” her mess. 🙂