Toddler Food: What Miss G Eats {14}

Another week, another Toddler Food post… Enjoy!

Breakfast // Plain organic whole yogurt with hemp hearts, ground flax, and white nectarines.

Breakfast // Wholewheat flax crepe with bananas and all-natural almond butter.
Breakfast // Veggie parmesan scramble. Hami melon. Wholewheat oat pancake with all-natural almond butter.

Breakfast // Fruit salad. Toasted Ezekiel hearts with all-natural peanut butter and Crofter’s Organic Just Fruit Spread.
Breakfast // Organic o’s. Grapefruit sections. Plain organic whole yogurt with Chia Goodness, pumpkin seeds, and sunflower seeds.

Snack // Rye crisp bread with all-natural cream cheese and avocado.
Snack // Endurance cracker.

Snack // Banana bites with all-natural almond butter and organic dried cranberries (from bottom left: raw sunflower seeds, unsweetened coconut, sesame seeds, raw peanuts).
Snack // No-salt-added chickpeas. Endurance crackers with all-natural cream cheese and almond butter.

Snack // Cottage cheese.
Snack // Wholewheat flax crepe roll-ups (peanut butter and banana).

Snacks & Lunch // Larabar. Wholewheat flatbread sandwich with all-natural peanut butter, seeds, and raisins. No-salt-added chickpeas. Orange pepper slices. Purple grapes. Pecan, cranberry, and pumpkin seed trail mix. Freeze-dried raspberries.
Snacks & Lunch // Multigrain breadsticks. Endurance crackers. Cheddar cubes. Mixed dried / freeze-dried fruit. Carrot. Wholewheat flax crepe roll-up with all-natural peanut butter. No-salt-added chickpeas.

Lunch // Creamy wholewheat spaghetti with fresh spinach and roasted chicken.

Lunch // Almond, apple, cranberry chicken salad on peasant farmer flax bread. Blueberries. Cheese.
Lunch // Spicy black bean pasta salad (brown rice flax rotini, no-salt-added black beans, red and yellow peppers, red onion, cheddar cheese, cilantro lime dressing, and chili flakes).
Dinner // Veggie peanut stir-fry on wholewheat pasta.
Dinner // Roasted chicken, avocado, spinach, and cranberry wrap.

Dinner // Chicken and bean burrito baked in tomatillo sauce with mozzarella cheese. Mexican green salad with cilantro lime vinaigrette.
Dinner // Shrimp and veggie buckwheat soba noodle soup.