Comments on: {1 ingredient} Cheese Crisps

By: Audrey

Audrey — Thu, 19 Jul 2018 17:53:18 +0000

These look so delicious!

By: Jen

Jen — Mon, 23 Feb 2015 22:13:09 +0000

In reply to Rosie. We keep ours in an air-tight container on the counter, Rosie. They'll stay fresh longer than you can keep them around, that's for sure. :)

By: Rosie

Rosie — Sat, 21 Feb 2015 19:14:22 +0000

how long will these keep? do they need to be in a sealed container? a bag?

By: Jen

Jen — Thu, 23 Oct 2014 18:51:10 +0000

In reply to Clare’s Little Tots.

I’m not going to lie, Clare… If cheese was my weakness, I’d be scared to try them too. They’re SO good.

By: Jen

Jen — Thu, 23 Oct 2014 18:50:22 +0000

In reply to Ashley. Nope! We store them in an airtight container or jar at room temperature, Ashley! :)

By: Jen

Jen — Thu, 23 Oct 2014 18:49:51 +0000

In reply to Chelsea. Nope! No fridge required, Chelsea! We've kept them for as long as a few days in a sealed container on the counter, but never longer than that because they simply don't stick around that long. :D

By: Jen

Jen — Thu, 23 Oct 2014 18:48:59 +0000

In reply to Annie. Yay! Glad you guys enjoyed them, Annie! :)

By: Jen

Jen — Thu, 23 Oct 2014 18:48:33 +0000

In reply to Mary. Hi Mary! If you don't have a griddle, I suggest a frying pan on the stove. Works great and is quick and easy. They will work on a baking sheet in the oven too, but they take much longer and you have to have a really good quality pan for them not to stick.

By: Mary

Mary — Thu, 23 Oct 2014 18:13:30 +0000

These look terrific and I’d love to try making some. I don’t have a griddle though and I’m a bit confused about making them in the oven. Do you just put them on a baking sheet and bake at 300? Thanks!

By: Annie

Annie — Wed, 22 Oct 2014 23:27:55 +0000

We made these today & they were just as easy & delicious as you said they’d be. My 3 year old never tries new food but went nuts for them. They reminded me of bacon, actually. Thanks for the fun new take on a standard snack.