
Breakfast // Scrambled organic egg with basil and fresh parmesan. Wholewheat english muffin with all-nautral cream cheese. Strawberries, honeydew, and banana slices.
Breakfast // Old-fashioned oatmeal with stewed apples, walnuts, ground flax, cinnamon, and whole organic milk.
Breakfast // Toasted multigrain bagel with all-natural almond butter. Melon and avocado slices.
Snack // Blueberry banana oatmeal smoothie.
Snack // Roasted garlic parmesan chickpeas.
Snack // Steamed edamame beans.
Snack // Fresh mango.
Snack // Jalapeño havarti on multigrain seed crackers.
Snack // Apple sandwich (all-natural peanut butter, old-fashioned oats, and organic raisins).
Lunch // Veggie and bean soup with crostini cubes and fresh parmesan.
Lunch // Creamy curry penne with grilled chicken and veggies.
Lunch // Chicken and wild rice wrap (low-sodium spinach tortilla, fresh spinach leaves, brown wild rice, grilled chicken, toasted almonds, green grapes, onions, and celery). Fresh veggies. Roasted red pepper humus for dipping.
Lunch // Tomato, spinach, and orzo soup topped with feta. Turkey, oat, and seed meatballs. Seedy organic sourdough drizzled with olive oil (the bread she selected while on our recent Trader Joe’s visit – a special treat because we don’t normally eat white breads).
Dinner // Chicken and refried bean burritos baked in tomatillo sauce. Fresh avocado and tomato. Sour cream for dipping.
Dinner // Poached chicken breast with lemon and herbs. Barley, kale, cranberry salad. Steamed beets.
Dinner // California shrimp pizza (wholewheat crust, pesto, shrimp, sun-dried tomato, parmesan, feta, and fresh avocado). Roasted red cabbage. Lemon wedge for drizzling (or for sucking on if you’re like Grae).
Dinner // Amita’s curry (Amita, our housekeeper in Kuwait made this at least once a week for us and we never got sick of it…delish). Sticky white rice (a special treat because Papa says Amita’s curry just can’t be on brown rice).
Dinner // Wholewheat spaghetti with grilled chicken, fresh baby spinach, artichoke hearts, sun-dried tomatoes, feta, garlic, onions, and fresh parmesan.
Dessert // Greek yogurt with hemp hearts and frozen blueberries.
Dessert // Baby banana. All-natural almond butter for dipping.
Dessert // Organic yogurt with homemade granola and organic raisins.



Gracen awoke from her nap to find that we were parked out front of this shop (hmmm…wonder whose stop this was…) and naturally, we had to get out of the car to investigate the big green guy. She wasn’t so sure of him at first, but she quickly warmed up to him and ended up giving him 5s, kissing his knees, and rubbing his rock hard abs. After all that, I’d say Miss G and The Hulk are good friends, wouldn’t you?



















Breakfast // Green pepper enclosed organic egg. Green fruit salad. Toasted multigrain farmer’s bread drizzled with olive oil.
Lunch // Veggie and black bean quesadillas (low-sodium spinach tortilla, roasted zucchini, avocado, green onion, no salt added black beans, and jalapeño havarti). Avocado sour cream for dipping.
Snack //
Dinner // Pesto chicken breast. Spinach linguine with avocado, fresh spinach, and toasted pine nuts. Roasted spicy green beans.
Dessert // Grape skewers.
First off, our ingredients… Fresh baby spinach, green grapes, honeydew, a frozen ripe banana, a green apple, and coconut milk.
Start off by putting your frozen banana into a blender.
Add your apple chunks.
Be sure to stop and take a bite.
Dump in your honeydew.
And then pour in your grapes.
Next, fill up your blender with fresh baby spinach.
And pour in some coconut milk (or your preferred type of milk).
Pop on the lid…
And blend until bright green and smooth.
Pour into glasses (or sippy cups).
Enjoy!
Headed out.






Afterwards we headed back to the Public Market area and visited the birds, boats, and performers like usual. 


Apparently Grae was pooped after a crisp morning outdoors because she was out like a light after just a minute in the car.



By late afternoon, G had worked up an appetite, so we whipped up a quick 







I finally got my 
Favourite kicks. Mine a million years old and G’s, brand new.










This morning I asked Gracen if she’d stand by the tree and let me take her picture… She immediately marched over, put her hands in her pockets, and made this face. Goodness gracious! Is this her new go-to pose?! Please say it isn’t so.