Comments on: Healthy{ish} Strawberry Rhubarb Crisp

By: Audrey

Audrey — Wed, 25 Jul 2018 03:47:15 +0000

That looks so good

By: Laura Klettke

Laura Klettke — Thu, 17 May 2012 21:43:32 +0000

Another good way to replace butter in your crisps is unsweetened apple sauce it adds the moisture and sweetness! I’ve also replaced the butter in banana bread with apple sauce and it turned out too and actually didn’t taste different, the colouring was just lighter! The joys of a dairy allergy lead you to experiment! :) But I’ll defiantly have to try olive oil and maple syrup!

By: coffeepoweredmom

coffeepoweredmom — Thu, 17 May 2012 12:19:38 +0000

In reply to jkossowan. Hahaha! Well, it's a fair trade since I can't bake to save my life :P I'm just kidding, (not about baking, I really can't do that) I did hit the jackpot! He makes all kinds of delicious baked goods and I don't have to lift a finger. I'm an official taste tester! My man can also cook meat to perfection. I tend to dry out steaks, porkchops, and the like.

By: jkossowan

jkossowan — Thu, 17 May 2012 06:45:45 +0000

In reply to coffeepoweredmom.

So funny that kids do that. They must not know how crazy they look! :)

Seriously, your other half can make pie?!?! You’ve got to be kidding me! Mine can make a grilled cheese, but that’s only if you give him 45 minutes and don’t mind the house being filled with smoke afterwards. :) I’d say you hit the jackpot!

By: coffeepoweredmom

coffeepoweredmom — Sun, 13 May 2012 01:05:49 +0000

First picture: Best. Face. Ever. Both my girls have a ham-face for photos, that look eerily similar…the scrunched eyes and biggest grin ever.
No word of a lie, Phil made strawberry rhubarb pie tonight for dinner. I almost passed out with excitement. I can still feel the tasty pie jingling around in my tummy. It’s my favourite! I also snuck a piece of flour covered rhubarb :O it was delicious!