Fantastic! Thanks for the speedy reply.

It holds up really well actually. The only difference is the texture. If you serve it on the day you make it, it’s got a creamy, soft-serve texture. If you make it in advance and freeze it, it scoops more like a very hard ice cream. I find that if you take it out of the freezer and let it sit on the counter for just a couple of minutes, it softens quite quickly and is much easier to scoop.

The other option is making it in advance, then popping the frozen mixture back into the food processor just before serving – brings it right back to that soft-serve texture! :)