Comments on: Healthy Wholewheat Pumpkin Spice Muffins

By: Jen

Jen — Wed, 15 Mar 2017 17:33:02 +0000

In reply to Robin. Yes, I'm sure it'll be fine. It's there as a nutritional addition and not as a binder. :)

By: Robin

Robin — Tue, 14 Mar 2017 16:35:39 +0000

Can you leave out the flaxseed?

By: Jen

Jen — Mon, 24 Nov 2014 20:56:11 +0000

In reply to Rosie. Probably, Rosie! Though I've never used agave... I know that honey can be subbed though. :)

By: Jen

Jen — Mon, 24 Nov 2014 20:55:32 +0000

In reply to Alicyn Ostler. I'd recommend honey, Alicyn. :)

By: Alicyn Ostler

Alicyn Ostler — Thu, 13 Nov 2014 00:39:31 +0000

what would you recommend as a sustitute for the maple syrup? Honey? Agave? Not a huge fan of maple flavor. Otherwise sounds delicious.

By: Rosie

Rosie — Sat, 13 Jul 2013 05:53:08 +0000

Looks delicious! Can’t wait to try this out. Do you think i could sub agave syrup instead of maple?

By: jkossowan

jkossowan — Sat, 03 Nov 2012 07:54:17 +0000

In reply to Two of Everything. Oh, thank you! I LOVE it too. I'd had my eye on one for years and my mother- and father-in-law gave it to me last Christmas... So spoiled!

By: jkossowan

jkossowan — Sat, 03 Nov 2012 07:32:28 +0000

In reply to andiejaye. Thanks for visiting! I highly suggest you whip up a batch - perfect for late night snacks. :)

By: andiejaye

andiejaye — Fri, 02 Nov 2012 05:39:54 +0000

those sound and look absolutely yummy! makes me want them for a late night snack right now :) thanks for linking up to tip-toe thru tuesday!

By: Two of Everything

Two of Everything — Sun, 28 Oct 2012 20:21:31 +0000

I’m pinning this one, they look delicious, and very healthy too! And I love, love, love your blue KitchenAid… Very jealous…