Where have I been and why does my girl suddenly look so grown-up?
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Where have I been and why does my girl suddenly look so grown-up?
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A few snapshots from a morning spent at Granville Island with my little Vancouver girl…



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This is a breakfast both Gracen and I love. I love it because super healthy and I can throw all of the ingredients into a mason jar before I go to bed and wake up to an already prepared breakfast. I’m sure she loves it because it’s sweet, creamy, and it feels like you’re having dessert for breakfast. And that’s okay with me. I agree!
If you haven’t yet tried chia seeds, you definitely should. They’re often called the “super seed”, and for good reason. They’re packed with essential fatty acids, fibre, calcium, and a bunch of other vitamins and minerals, plus they can absorb up to 12 times their weight in liquid. Besides using them in puddings, around here we add them to yogurt, muffins, cereal, and smoothies too. In fact, they quickly became my secret smoothie ingredient when I learned that adding a tablespoon of chia to a blender of our favourite smoothie would keep it thick and prevent it from separating (even when kept in the fridge overnight!)
But onto the recipe. Here’s what we use to make our overnight mango coconut chia pudding… Your choice of milk (coconut milk is especially delicious in this recipe), pure maple syrup, chia seeds, pure vanilla, unsweetened coconut, and a mango (not pictured because it isn’t needed until morning).
I like to make this recipe in a mason jar because it seals well and I can give the jar a little shake every now and then, but any sort of bowl or container that has a lid will do.
To get started, add your chia seeds to the milk.
Then add the coconut…
The maple syrup…
And the vanilla.
Give everything a stir…
Pop the lid on and put the jar in the fridge. If you come back to the fridge again that night, give the jar a gentle shake to prevent clumping. If not, it’s not a big deal.
Now go to sleep.
Zzzzzzzzzzzzzz….
When you wake up in the morning, retrieve your mason jar of pudding. It’ll be thick and creamy by now and will resemble the insides of a passionfruit. Grab a mango too. (Though mango / coconut is one of our favourite combinations, strawberries, bananas, and blueberries pair well with the coconut too.)
Now peel and chop up your mango into small pieces…
And add them to the jar.
Mix everything together well.
Breakfast is ready!


Breakfast // Wholewheat oat flax pancakes with all-natural almond butter and fresh strawberries.
Breakfast // Spinach, sun-dried tomato, and garlic organic eggs. Kiwi slices. Avocado spears. Omega seed toast.
Breakfast // All-natural peanut butter banana bites topped with freeze-dried raspberries, raisins, organic o’s, and freeze-dried blueberries.
Breakfast // Cinnamon pumpkin seed breakfast cookie. Green grapes.
Breakfast // Peanut butter banana oatmeal.
Breakfast // Poached organic egg on omega seed toast. Green grapes. Berry kale smoothie.
Lunch // Quinoa veggie soup. Grilled cheddar sandwich on multigrain flax.
Lunch // Pasta with green beans, toasted pine nuts, and feta.
Snacks & Lunch {on the go} // Raw almonds. Organic egg salad roll up. Banana. Apple. Red grapes. Homemade cinnamon crisps. Carrot sticks. Purple pepper slices.
Lunch // All-natural low-sodium turkey, cheddar, and spinach on omega flax bread. Orange segments.
Lunch // Wholewheat couscous and black bean salad with cheddar, avocado, and fresh cilantro.
Lunch // Black bean veggie quesadilla with sour cream and tomatillo salsa. Avocado chunks.
Lunch // Vegan potato leek soup with chickpeas and baby green peas.
Dinner // Chicken and veggie stir fry on brown rice.
Dinner // Creamy turkey tortellini and fresh feb soup. Grilled cheddar on omega seed bread.
Dinner // Spicy veggie laksa.
Dinner // Southwest turkey chili with cheddar, fresh cilantro, and avocado.
Dinner // Smashed garden potatoes. All-natural spinach and feta chicken sausage. Edamame and carrot coins. Steamed broccoli with feta.
Dinner // Salsa baked chicken. Steamed garden carrots. Orzo with feta and toasted pine nuts.
Dinner // Roasted halibut. Beet walnut salad. Herbed harvest grains.
Dinner // Amita’s Indian curry on brown rice, black barley, and daikon radish seeds.
Miss G has been a fan of Taylor Swift’s ‘We Are Never Ever Getting Back Together‘ for a long while now, but just recently she’s taken her sing-a-longs to a whole new level. If you’ve ever seen the video, you know that it starts and ends with Taylor sitting in front of a window and for part of it, she talks into an old-school cordless phone.

Well now, when this little monkey wants to sing one of her very favourite tunes, she must be standing looking out a window, and she must have her ‘never ever phone’ in hand.

Here she is singing away…
Perhaps we have a little musician in the making?
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I’ve long been a lover of summers, so I’m not sure if I’m just feeling especially appreciative of autumn in Vancouver, or if our 4 years spent in the scorching, sweat-dripping-down-your-back-the-instant-you-step-outside desert has skewed my preferences, but man, I’m loving fall this year. Crisp air, overcast days… The crunch of leaves beneath your feet… Puddles to splash in. Cozy sweaters paired with boots. And the colours… The amazing, AMAZING colours!
So when Grae and I passed by Queen Elizabeth park {filled with rainbow-coloured trees} this morning, we had to pull over. And I’m so glad we did. Watching our little one frolic amongst the leaves while declaring “Deez trees soooo beautiful!” is like nothing else.












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Today we woke up to the first dry morning we’ve had in days… So though we already had plans for a lovely indoor day, we put them on hold, layered up, and headed down to the beach for a morning of fresh ocean air. It’s been quite a while since our last beach day, but our routine little lady didn’t skip a beat. Our visit went as all of them do – playground time, a walk to Starbucks for a hot drink, actual beach time to collect treasures in the sand and dip our toes in the ocean, and then back to the playground for a second round of play before heading home for lunch and a nap.
Here is our morning in photos…
Uncovering treasures in the sand pit.
Cashews and a steamed milk while making friends through the window.
Driftwood collector.
“Mama takes a picture of Grae!”
“A little bit farther?”
Running from waves.
“Here birdie. Have dis green leaf.”
Sand drawings.
Water watching.
Admiring our autumn-coloured city.
Hand wash.
“No almost time for home. Grae Grae naps on the log!”
“It’s cooooooomforble, Mama.”
Suddenly she can do this.
“Spin it, Mama! Spin it!”
Little adventurer. (She climbed to the very top of this play structure and went down the giant tube slide all by herself. THREE times.)
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This little activity just came about organically. Gracen and I were scooping out the insides of a pumpkin and she began collecting all of the seeds and carefully placing them in a neat pile off to the side.

A couple of bowls, some “tools”, and a tray later, and she had herself her very own sorting station.

Though she could have collected the seeds much more quickly using her hands, she really liked the challenge of getting underneath the slippery little seeds and scooping them up into her spoons. Great sensory play and fine motor skill development all in one {totally unplanned} activity? Yes please.

She even took the fun one step further and sampled a raw, goop-covered seed. She slowly nodded her head and said, “Mmmmm… Yummy”, but her little scrunched nose and furrowed brow told me she felt otherwise. ☺
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Gracen: (as she slowly walks towards the kitchen while giving me a adorably sly sideways smile) Grae Grae have some yogurt raisins?
Mama: (raises her eyebrows)
Gracen: (in a sing-songy voice mastered only by hearing it time and time again) It’ll cost three kisses… (she quickly jumps into my lap, takes my face in her hands, delivers three very purposeful kisses, and jumps down again)
Mama: Thanks for the kisses, Love.
Gracen: Grae Grae has yogurt raisins now. Dat’s a treat. Grae Grae has a treat, Mama has a treat. Mama has TWO treats!
This girl’s got skills…
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This morning Grae and I woke up and decided on pancakes for breakfast. We were just about to gather our ingredients as the phone rang. As I snuck in a very quick conversation with my sister-in-law, Miss G got started without me apparently… Anyone up for cornmeal-cocoa-double-salt-tomato pancakes?
You don’t want to know how much salt was already poured into the bowl…
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