Comments on: Soft Nutritious Breakfast Cookies

By: Erin

Erin — Wed, 06 Feb 2019 05:15:58 +0000

Hi, this maybe a silly question! Can you use coconut oil (in its liquid state) for this recipe?

By: Kids Learning Games

Kids Learning Games — Sun, 19 Feb 2017 11:14:43 +0000

Oh! Cool and delicious

By: Mama.Papa.Bubba

Mama.Papa.Bubba — Thu, 16 Feb 2017 08:03:55 +0000

In reply to Emma. Oh, that's so great to know, Emma! Thanks!

By: Mama.Papa.Bubba

Mama.Papa.Bubba — Thu, 16 Feb 2017 08:03:03 +0000

In reply to brigittejames. YAY! That's such good news, Brigitte!

By: brigittejames

brigittejames — Wed, 08 Feb 2017 04:20:04 +0000

In reply to brigittejames. Jen, I thought it was a waste of time but it now seems it wasn't! My daughter has started school this year and each morning, she says she doesn't want breakfast (hopefully this will pass) but as soon as we leave, she then asks for something ... I now can happily give her something as we run out the door. AND she's been having one for a snack in the afternoon and at school. :) Thank you.

By: login

Yum! I am so excited to try this recipe, sounds wonderful!

By: brigittejames

brigittejames — Sun, 05 Feb 2017 01:07:10 +0000

In reply to Emma. Wow, I'll have to try that now too Emma!

By: Emma

Emma — Sat, 04 Feb 2017 16:02:38 +0000

We made ours gluten free by substituting the 2 cups whole wheat flour with 1 cup sorghum flour, 1/2 cup rice flour, and 1/2 cup tapioca starch. Also added 1 teaspoon xanthum gum to help bind them together. They turned out perfectly!

By: brigittejames

brigittejames — Fri, 03 Feb 2017 02:32:28 +0000

In reply to Jen. Thank you. I'm sure I will ... Just got to get my daughter to like them! :)

By: Jen

Jen — Thu, 02 Feb 2017 18:59:15 +0000

In reply to Talitha. Thanks so much, Talitha! <3