There are few things I love more than spending the day outside, throwing together a couple of salads, and finishing the day off with a barbecue in the backyard. And thanks to our gorgeous Vancouver weather and Miss G’s request to eat dinner outside, today was the first of the season.
Dinner for three.
Spinach and baby kale salad, barbecued chicken, parmesan cauliflower mash, Israeli couscous and avocado salad.
Filthy, hungry, and happy.
Backyard barbecue season is on its way back. Yay for that.
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