With the rain pouring down this afternoon and Brad out for the evening, Miss G and I decided to bake a batch of delicious cookies just before dinnertime (oops). Miss G, the little chocolate lover that she is, requested chocolate chip and was more than happy to go with dark chocolate chunk cookies with walnuts. Now, I must say… These are definitely not the healthiest cookies we’ve ever made {hello, butter and coconut sugar!}, but they are absolutely delicious. In the past, we stuck to coconut oil as our go-to fat and really only did small amounts of local honey and pure maple syrup {as well as dates and other fruits} to sweeten our baking, but now that Miss G is 5 {eek!}, I’ve definitely become more lax with the ingredients I’m willing to use in our homemade baked goods and treats. That being said, these cookies are made with 100% wholewheat flour {something I’m not yet willing to compromise on} and use a super dark organic fair-trade chocolate bar cut into chunks instead of regular chocolate chips, so they’re definitely on the better-for-you side when compared to traditional chocolate chip cookies.