eats Archives - Mama.Papa.Bubba.

Veggie Lentil Mac and Cheese

Jen — Thu, 21 Apr 2016 08:04:14 +0000

While most mac and cheese dishes aren’t overly nutritious, this version is packed with protein, veggies, and whole grain pasta, so I feel good about giving it to Miss G and she’s just thrilled that she gets to eat a giant bowl of pasta and call it a day. Despite requiring a couple of pots and a blender… Read More

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A Favourite: Peanut Butter Banana Smoothie

Jen — Mon, 09 Sep 2013 09:02:48 +0000

Grae and I have been making versions of this delicious smoothie since she was a wee little thing, and it remains a favourite. It’s nutritious, filling, and tastes more like a thick and creamy milkshake than a good-for-you smoothie. {Milkshakes for breakfast? Yes please.} We most often add a leafy green to add a punch… Read More

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Healthy Breakfast Banana Split

Jen — Tue, 28 May 2013 05:47:47 +0000

Based on my beginning Toddler Food posts, this breakfast is an old favourite, but for one reason or another, I haven’t made it in a very long time. I guess I kind of forgot about it. But the other day, when Miss G’s breakfast request involved only one stipulation – something with bananas – it… Read More

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Toddler Food: What Miss G Eats {31}

Jen — Thu, 16 May 2013 08:49:49 +0000

Breakfast // Plain organic yogurt with Anita’s Organic ancient grains breakfast boost. Breakfast // Ezekiel cinnamon raisin toast with all-natural peanut butter. Berries. Chinese pear slices. Satsuma slices. Breakfast // Crispy brown rice cereal with chia seeds, sunflower seeds, cinnamon, and almond milk. Breakfast // Plain organic yogurt with strawberry slices, almond slices, and chia… Read More

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Toddler Food: What Miss G Eats {30}

Jen — Mon, 06 May 2013 08:44:57 +0000

Breakfast // Plain organic yogurt with homemade granola and frozen blueberries. Breakfast // Scrambled eggs. Fruit salad. Wholewheat oatmeal flax pancake with all-natural peanut butter. Breakfast // Hot oatmeal with almond milk, fresh blueberries, and chia seeds. Breakfast // Wholewheat sourdough french toast with all-natural peanut butter. Plain organic yogurt for dipping. Breakfast // Plain… Read More

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Toddler Food: What Miss G Eats {29}

Jen — Wed, 24 Apr 2013 08:37:26 +0000

Another week, another Toddler Food post. ☺ Admittedly, I’m still catching up, so these photos were from quite some time ago… Uh, probably from around Valentine’s Day given all of the heart-shaped food. Oy. Either way, here’s some of what Miss G’s eaten semi-recently. Breakfast // Scrambled organic egg with fresh parmesan and basil rolled… Read More

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Toddler Food: What Miss G Eats {28}

Jen — Sun, 14 Apr 2013 07:04:26 +0000

Whew! It’s been a while… A very long while since our last Toddler Food post. Realistically, here’s some of what Miss G ate a month or two ago. ☺ Breakfast // Cinnamon french toast made with wholewheat shepherd’s bread, stewed blueberries, and chia. Orange slices. Breakfast // Coconut chia pudding with strawberry slices and raw… Read More

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Egg-Shaped Yogurt Pops

Jen — Sun, 31 Mar 2013 05:57:17 +0000

Holidays like Halloween and Easter, which are most often filled with chocolate, candy, and other junk can definitely be a little challenging when you work hard to not have your child eat any of those things. And while I’m certainly not ready to throw in the towel and pass the jellybeans her way, I also… Read More

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Toddler Food: What Miss G Eats {27 – Valentine’s Edition}

Jen — Fri, 15 Feb 2013 07:55:44 +0000

Breakfast // Heart-shaped wholewheat flax oat pancakes with a tiny drizzle of pure maple syrup. Strawberry hearts. Special drink // Frothy strawberry milk (made with freeze-dried strawberries) with heart-shaped milk ice cubes. Lunch // Veggie and wild rice soup with heart-shaped carrots (aka “love soup” according to Grae). Dinner // Roasted veggie and feta pizza… Read More

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‘Heart in a Hole’

Jen — Wed, 06 Feb 2013 07:12:14 +0000

This morning Gracen and I made one of our go-to breakfasts… Eggs in a hole. Except we always make ours with a fun shape instead of a plain old circle and then change the name just a tad. ☺ On this morning’s menu? Hearts in a hole. I love this breakfast because it’s so easy,… Read More

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