Breakfast // Plain organic yogurt with Anita’s Organic ancient grains breakfast boost.
Breakfast // Ezekiel cinnamon raisin toast with all-natural peanut butter. Berries. Chinese pear slices. Satsuma slices.
Breakfast // Crispy brown rice cereal with chia seeds, sunflower seeds, cinnamon, and almond milk.
Breakfast // Plain organic yogurt with strawberry slices, almond slices, and chia seeds.
Lunch // Wholewheat couscous with steamed asparagus, edamame, baby green peas, feta, and herbs.
Lunch // Grilled chicken, spinach, and brie on wholewheat flax seed bread. Green grapes. Red pepper slices.
Lunch {for 2 on the go} // Homemade carrot zucchini muffins. Almond butter, oat, hemp heart, and chia multi-grain roll-up. Baby cucumbers. Avocado. Orange pepper slices. Seedy crackers. Apple slices. Grapes. Mango. Mixed raw nuts.
Lunch // Quick Gracen-made pizza (all-natural apple chardonnay chicken sausage, orange pepper pieces, asparagus chunks, and grilled onions).
Lunch // Mixed brown rice bowl with grilled corn, onions, peppers, black beans, fresh avocado, fresh mozzarella, and sour cream.
Lunch // Baby potatoes, asparagus, snap peas, cucumbers, green onions, and chickpeas in plain yogurt and dill.
Dinner // Mexican black bean salad. Asian noodle salad. Edamame salad.
Dinner // Sweet potato hash, asparagus chunks, grilled onions, spinach, and all-natural herb and garlic chicken sausage with a dollop of sour cream.
Dinner // Grilled coconut chicken. Avocado chunks. Rocket and harvest grains salad. Strawberries.
Dinner // Wholewheat roasted veggie calzone.
Dinner // Wholewheat spaghetti with ground turkey and tomato basil spinach sauce. Roasted beets.
Dinner // Grilled chicken. Warm beet salad. Warm baby potato salad.
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What beautiful and healthy food you serve your little one. She’s lucky to have you as her mom. :)
This all looks amazing. I wish I ate as well as Gracen! Question: what did you use as the crust for your pizza?
I just chanced upon your site and saw that you have the same Beatrix Potter bowl as I do! Only mine is from Peter Rabbit and about 18 years old (yes, I still use it everyday)! Sorry if I’m random but it got me so excited. I love your site, the chocolate kamut puff squares were a total blast!
Hello, P.! Too fuuny – Miss G’s Beatrix Potter bowl was actually my husband’s growing up, so it’s somewhere between 20 and 30 years old too! Glad you’re enjoying our posts and recipes. :)
Can you please tell which Chia seeds you prefer and where do you buy it? Thank you. Greetings from Croatia, Europe
Hi Dajana! Greetings from Heidelberg! ;) I usually buy our chia seeds from Costco, Trader Joe’s, or one of our local health food stores, but you can also get them on Amazon. Your best bet is probably one of these choices: http://www.amazon.co.uk/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=chia+seeds&rh=n%3A340834031%2Ck%3Achia+seeds. :)
Thank you so much. We are going to USA soon and Trader Joe’s it is :)