Breakfast // Plain organic yogurt with homemade granola and frozen blueberries.

Breakfast // Scrambled eggs.  Fruit salad.  Wholewheat oatmeal flax pancake with all-natural peanut butter.

Breakfast // Hot oatmeal with almond milk, fresh blueberries, and chia seeds.

Breakfast // Wholewheat sourdough french toast with all-natural peanut butter.  Plain organic yogurt for dipping.

Breakfast //  Plain organic yogurt with homemade granola, fresh blackberries, and fresh strawberries.

Breakfast // Scrambled basil parmesan eggs.  Sweet potato hash.  Pink lady slices.

Breakfast // Plain organic yogurt with fresh mango, unsweetened coconut, and chia seeds.

Snack // Edible rainbow made out of strawberries, sharp cheddar, yellow peppers, edamame, blueberries, and banana slices.

Snack // Roasted garlic parmesan chickpeas.

Lunch {on the go} // Steamed beets.  Cottage cheese.  Blackberries.  Satsuma slices.  Pistachios and cashews. Yellow pepper slices.  Baby carrots.  Unsweetened banana slices.  Organic yogurt-covered raisins (the queen of all treats in our house!)

Lunch // Potato leek soup with chickpeas, baby green peas, and fresh parmesan.

Lunch {on the go} // Avocado.  Banana coins.  Seedy crackers with sharp cheddar.  Cashews.  Apple sandwiches filled with almond butter, oats, and chia.  Baby carrots.  Broccoli florets.

Lunch // Wholewheat pita pockets filled with almond butter, banana slices, and chia seeds.

Lunch {on the go} // Strawberries.  Blackberries.  Starfruit.  Mini wholewheat flatbread.  Seedy crackers.  Avocado.  Miniature chickpea patties.

Dinner // Lentil & veggie pasta and cheese.  Steamed broccoli.

Dinner // Coconut encrusted chicken.  Roasted sweet potato.  Roasted Brussels sprouts.  Steamed beets.

Dinner // Ravioli soup with fresh parmesan.  Roasted broccoli.

Dinner // Roasted sweet potato, cauliflower, beets, and carrots with pan-fried onions and all-natural apple chardonnay chicken sausage.

Dinner // Baked potato.  Barbecued chicken and veggie skewers.  Green salad.

Dinner // Baked spinach pasta and cheese with turkey and green peas.

Dinner // Chicken and bean ‘soft tacos’ with sautéed peppers, cheddar, avocado, and black beans on the side.  Sour cream and green salsa for dipping.

Dinner // Homemade pizza (roasted veggie and barbecue chicken).  Spinach salad with apples, feta, and sunflower seeds.

See all of our Toddler Food posts here.

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Another week, another Toddler Food post. ☺  Admittedly, I’m still catching up, so these photos were from quite some time ago… Uh, probably from around Valentine’s Day given all of the heart-shaped food.  Oy.  Either way, here’s some of what Miss G’s eaten semi-recently. 

Breakfast // Scrambled organic egg with fresh parmesan and basil rolled in a wholewheat flatbread.  Strawberry slices and black grapes.

Breakfast // Yogurt parfait made with homemade granola, organic plain yogurt, fresh strawberries, blackberries, and raspberries, and a tiny drizzle of pure maple syrup.

Breakfast // Wholewheat flax pancakes with all-natural almond butter.  Kiwi slices.

Breakfast // Wholewheat bagel with all-natural cream cheese and hemp hearts.  Strawberry quarters and blackberries.

Breakfast // Wholewheat rye toast with all-natural cream cheese and avocado slices.  Fresh pear.

Breakfast // Organic oatmeal topped with strawberry slices, freshly whipped cream (unsweetened), and chia seeds.

Snack // Chocolate coconut banana muffin.

Lunch {and snacks on the go} // Banana berry muffin.  Dill havarti slices.  Raw almonds and kamut puffs.  Seedy cranberry breakfast bar.  Cucumber slices.  Carrot sticks.  Edamame beans.  Alphabet pretzels.

Lunch // Wholewheat couscous with avocado, red and orange peppers, black beans, red onions, olive oil, and freshly squeezed lime.

Lunch {and snacks on the go} // Banana berry muffin.  Heart-shaped strawberry crispy rice treat.  Mixed nuts and organic o’s.  Carrot hearts.  Veggies and all-natural cream cheese on seedy wholewheat.  Strawberries.

Lunch // Tuna and avocado in mini wholewheat pitas.  Red pepper slices.  Baby carrots.  Cucumber slices.

Lunch {and snacks on the go} // Pear chunks.  Strawberry halves.  Kiwi slices.  Mixed nuts.  Wholewheat flax pancakes.  Heart-shaped strawberry crispy rice treat.  Carrot coins.  Cucumber slices.  

Lunch {and snacks on the go} // Apple slices.  Strawberry halves.  Red grapes.  Red pear.  ‘Gracen mix’.  Orange pepper slices.  Edamame beans.  Chickpeas.  Watermelon strawberry fruit chews.  Avocado, hemp hearts, and all-natural cream cheese rolled in a wholewheat tortilla.

Dinner // Turkey zucchini spinach meatloaf.  Pesto tortelini with fresh parmesan, spinach, garlic, and olive oil.

Dinner // Quinoa ‘mac n’ cheese’ with broccoli, red peppers, and leeks. 

Dinner // Southwest chicken chili with grated sharp cheddar, sour cream, and avocado.

Dinner // Wholewheat fusili with zucchini turkey tomato sauce and fresh parmesan.

Dinner // Veggie soup with harvest grains and chickpeas.  Avocado and all-natural cream cheese in an Ezekiel wrap.

Dinner // Squash and ricotta-filled pasta with homemade spinach pesto, baby green peas, and pine nuts.

Whew!  It’s been a while…  A very long while since our last Toddler Food post.  Realistically, here’s some of what Miss G ate a month or two ago.  ☺

Breakfast // Cinnamon french toast made with wholewheat shepherd’s bread, stewed blueberries, and chia.  Orange slices.

Breakfast // Coconut chia pudding with strawberry slices and raw sliced almonds.

Breakfast // Oatmeal with raw sliced almonds, chia, hemp hearts, and frozen blueberries.  Orange pepper slices.

Breakfast // Organic brown rice cereal with sliced almonds, hemp hearts, loads of cinnamon (she’s obsessed!), and almond milk.

Breakfast // Toasted squarely bread, colby cheese, and a scrambled egg. 

Breakfast // Plain organic yogurt, homemade granola, freeze-dried strawberries and blueberries.

Breakfast // Old-fashioned oats with granny smith apples, almond butter, and cinnamon.

Breakfast // Star-shpaed scrambled organic egg.  All-natural peanut butter and old-fashioned oat banana bites.

Green smoothie // Banana, old-fashioned oats, all-natural peanut butter, coconut milk, vanilla, and spinach.

Green smoothie (though not actually green) // Banana, apple, avocado, kale, frozen blueberries, frozen raspberries, chia, and water.

Smoothie // Banana, pear, apple, frozen blueberries, steamed beets, chia seeds, and water.

Snack // Homemade apple carrot pear fruit leather.

Snack // Homemade wholewheat cheddar crackers.

Snacks & Lunch {on the go} // Baby carrots.  Orange chunks.  Homemade banana berry fruit leather.  Cashew pieces.  Avocado.  Hard-boiled organic egg.  Orzo with feta.

Lunch {on the go} // Mixed fruit.  Homemade banana berry fruit leather.  Homemade wholewheat cheddar crackers.  Raw almonds.  Avocado, cucumber, and cream cheese roll-ups.

Lunch // Tuna and avocado on wholewheat rye.  Baby carrots.

Lunch // Red lentil pasta and cheese.  Baby peas and corn with dill.

Lunch // Grilled all-natural peanut butter and no-sugar-added jam sandwich (an oddly delicious favourite from my childhood).

Lunch // Curried tuna apple salad on a wholewheat croissant.  Strawberry chunks.  Grapes.

Lunch {on the go} // Red pepper slices.  Cucumber slices.  Grapes. Strawberries.  Avocado.  Edamame crackers with organic cheddar.

Dinner // Personal turkey meatloaf.  Mashed potatoes.  Roasted carrots.  Roasted Brussels sprouts.

Dinner // Homemade chicken tenders.  Steamed carrots and snap peas with fresh herbs.  Roasted baby potatoes.  Homemade honey mustard sauce.

Dinner // Wholewheat fusilli with fresh spinach and all-natural chicken sausage in a clear sauce.

Dinner // Harvest grains, edamame, steamed carrots and snap peas with grilled prawns.

Dinner // Homemade mulligatawny with granny smith cubes.

Dinner // Wholewheat couscous. Mini chickpea/veggie patties.  Hummus.

Dinner // Spinach tortellini with carrots, broccoli, edamame, onions, and fresh parmesan.

Dinner // Potato and leek soup with chickpeas and feta.  Grilled cheese on wholewheat shepherd’s bread.

Dinner // White bean chicken chili with colby jack, avocado, and fresh cilantro.

See all of our Toddler Food posts here.

♥ 

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