Whew! It’s been a while… A very long while since our last Toddler Food post. Realistically, here’s some of what Miss G ate a month or two ago. ☺
Breakfast // Cinnamon french toast made with wholewheat shepherd’s bread, stewed blueberries, and chia. Orange slices.
Breakfast // Coconut chia pudding with strawberry slices and raw sliced almonds.
Breakfast // Oatmeal with raw sliced almonds, chia, hemp hearts, and frozen blueberries. Orange pepper slices.
Breakfast // Organic brown rice cereal with sliced almonds, hemp hearts, loads of cinnamon (she’s obsessed!), and almond milk.
Breakfast // Toasted squarely bread, colby cheese, and a scrambled egg.
Breakfast // Plain organic yogurt, homemade granola, freeze-dried strawberries and blueberries.
Breakfast // Old-fashioned oats with granny smith apples, almond butter, and cinnamon.
Breakfast // Star-shpaed scrambled organic egg. All-natural peanut butter and old-fashioned oat banana bites.
Green smoothie // Banana, old-fashioned oats, all-natural peanut butter, coconut milk, vanilla, and spinach.
Green smoothie (though not actually green) // Banana, apple, avocado, kale, frozen blueberries, frozen raspberries, chia, and water.
Smoothie // Banana, pear, apple, frozen blueberries, steamed beets, chia seeds, and water.
Snack // Homemade apple carrot pear fruit leather.
Snack // Homemade wholewheat cheddar crackers.
Snacks & Lunch {on the go} // Baby carrots. Orange chunks. Homemade banana berry fruit leather. Cashew pieces. Avocado. Hard-boiled organic egg. Orzo with feta.
Lunch {on the go} // Mixed fruit. Homemade banana berry fruit leather. Homemade wholewheat cheddar crackers. Raw almonds. Avocado, cucumber, and cream cheese roll-ups.
Lunch // Tuna and avocado on wholewheat rye. Baby carrots.
Lunch // Red lentil pasta and cheese. Baby peas and corn with dill.
Lunch // Grilled all-natural peanut butter and no-sugar-added jam sandwich (an oddly delicious favourite from my childhood).
Lunch // Curried tuna apple salad on a wholewheat croissant. Strawberry chunks. Grapes.
Lunch {on the go} // Red pepper slices. Cucumber slices. Grapes. Strawberries. Avocado. Edamame crackers with organic cheddar.
Dinner // Personal turkey meatloaf. Mashed potatoes. Roasted carrots. Roasted Brussels sprouts.
Dinner // Homemade chicken tenders. Steamed carrots and snap peas with fresh herbs. Roasted baby potatoes. Homemade honey mustard sauce.
Dinner // Wholewheat fusilli with fresh spinach and all-natural chicken sausage in a clear sauce.
Dinner // Harvest grains, edamame, steamed carrots and snap peas with grilled prawns.
Dinner // Homemade mulligatawny with granny smith cubes.
Dinner // Wholewheat couscous. Mini chickpea/veggie patties. Hummus.
Dinner // Spinach tortellini with carrots, broccoli, edamame, onions, and fresh parmesan.
Dinner // Potato and leek soup with chickpeas and feta. Grilled cheese on wholewheat shepherd’s bread.
Dinner // White bean chicken chili with colby jack, avocado, and fresh cilantro.
See all of our Toddler Food posts here.
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Such beautiful meals! I love reading those posts. It would be wonderful if more children ate this well….huge kudos to you!!!!
Thank you, Alma. That means a lot. <3
thank you so much for sharing these posts – it is so hard sometimes coing up with different things for Zane to eat. It is nice to see what other moms are doing.