Breakfast // Plain organic yogurt with homemade granola and frozen blueberries.
Breakfast // Scrambled eggs. Fruit salad. Wholewheat oatmeal flax pancake with all-natural peanut butter.
Breakfast // Hot oatmeal with almond milk, fresh blueberries, and chia seeds.
Breakfast // Wholewheat sourdough french toast with all-natural peanut butter. Plain organic yogurt for dipping.
Breakfast // Plain organic yogurt with homemade granola, fresh blackberries, and fresh strawberries.
Breakfast // Scrambled basil parmesan eggs. Sweet potato hash. Pink lady slices.
Breakfast // Plain organic yogurt with fresh mango, unsweetened coconut, and chia seeds.
Snack // Edible rainbow made out of strawberries, sharp cheddar, yellow peppers, edamame, blueberries, and banana slices.
Snack // Roasted garlic parmesan chickpeas.
Lunch {on the go} // Steamed beets. Cottage cheese. Blackberries. Satsuma slices. Pistachios and cashews. Yellow pepper slices. Baby carrots. Unsweetened banana slices. Organic yogurt-covered raisins (the queen of all treats in our house!)
Lunch // Potato leek soup with chickpeas, baby green peas, and fresh parmesan.
Lunch {on the go} // Avocado. Banana coins. Seedy crackers with sharp cheddar. Cashews. Apple sandwiches filled with almond butter, oats, and chia. Baby carrots. Broccoli florets.
Lunch // Wholewheat pita pockets filled with almond butter, banana slices, and chia seeds.
Lunch {on the go} // Strawberries. Blackberries. Starfruit. Mini wholewheat flatbread. Seedy crackers. Avocado. Miniature chickpea patties.
Dinner // Lentil & veggie pasta and cheese. Steamed broccoli.
Dinner // Coconut encrusted chicken. Roasted sweet potato. Roasted Brussels sprouts. Steamed beets.
Dinner // Ravioli soup with fresh parmesan. Roasted broccoli.
Dinner // Roasted sweet potato, cauliflower, beets, and carrots with pan-fried onions and all-natural apple chardonnay chicken sausage.
Dinner // Baked potato. Barbecued chicken and veggie skewers. Green salad.
Dinner // Baked spinach pasta and cheese with turkey and green peas.
Dinner // Chicken and bean ‘soft tacos’ with sautéed peppers, cheddar, avocado, and black beans on the side. Sour cream and green salsa for dipping.
Dinner // Homemade pizza (roasted veggie and barbecue chicken). Spinach salad with apples, feta, and sunflower seeds.
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I am now incredibly hungry… :) I love the rainbow, especially. Where did you get the lunchbox… is it a set or just a collection of boxes that happen to fit?
I bought it at Chapters downtown, actually! Here’s their online link, though mine was on sale for less than $9! I really like it. :)
http://www.chapters.indigo.ca/toys/bento-lunch-box-primary/851349003357-item.html
These look awesome! Wish it’d let me Pin it for later haha.
Hah! Thanks, Carolyn!!