Toddler Food: What Miss G Eats {29}

Toddler FoodAnother week, another Toddler Food post. ☺  Admittedly, I’m still catching up, so these photos were from quite some time ago… Uh, probably from around Valentine’s Day given all of the heart-shaped food.  Oy.  Either way, here’s some of what Miss G’s eaten semi-recently. 

IMG 5455Breakfast // Scrambled organic egg with fresh parmesan and basil rolled in a wholewheat flatbread.  Strawberry slices and black grapes.

IMG 5599Breakfast // Yogurt parfait made with homemade granola, organic plain yogurt, fresh strawberries, blackberries, and raspberries, and a tiny drizzle of pure maple syrup.

IMG 5745Breakfast // Wholewheat flax pancakes with all-natural almond butter.  Kiwi slices.

IMG 5898Breakfast // Wholewheat bagel with all-natural cream cheese and hemp hearts.  Strawberry quarters and blackberries.

IMG 5826Breakfast // Wholewheat rye toast with all-natural cream cheese and avocado slices.  Fresh pear.

IMG 5959Breakfast // Organic oatmeal topped with strawberry slices, freshly whipped cream (unsweetened), and chia seeds.

IMG 5914Snack // Chocolate coconut banana muffin.

IMG 5682Lunch {and snacks on the go} // Banana berry muffin.  Dill havarti slices.  Raw almonds and kamut puffs.  Seedy cranberry breakfast bar.  Cucumber slices.  Carrot sticks.  Edamame beans.  Alphabet pretzels.

IMG 5967Lunch // Wholewheat couscous with avocado, red and orange peppers, black beans, red onions, olive oil, and freshly squeezed lime.

IMG 5637Lunch {and snacks on the go} // Banana berry muffin.  Heart-shaped strawberry crispy rice treat.  Mixed nuts and organic o’s.  Carrot hearts.  Veggies and all-natural cream cheese on seedy wholewheat.  Strawberries.

IMG 7627Lunch // Tuna and avocado in mini wholewheat pitas.  Red pepper slices.  Baby carrots.  Cucumber slices.

IMG 5727Lunch {and snacks on the go} // Pear chunks.  Strawberry halves.  Kiwi slices.  Mixed nuts.  Wholewheat flax pancakes.  Heart-shaped strawberry crispy rice treat.  Carrot coins.  Cucumber slices.  

IMG 5422Lunch {and snacks on the go} // Apple slices.  Strawberry halves.  Red grapes.  Red pear.  ‘Gracen mix’.  Orange pepper slices.  Edamame beans.  Chickpeas.  Watermelon strawberry fruit chews.  Avocado, hemp hearts, and all-natural cream cheese rolled in a wholewheat tortilla.

IMG 5332Dinner // Turkey zucchini spinach meatloaf.  Pesto tortelini with fresh parmesan, spinach, garlic, and olive oil.

IMG 6098Dinner // Quinoa ‘mac n’ cheese’ with broccoli, red peppers, and leeks. 

IMG 5970Dinner // Southwest chicken chili with grated sharp cheddar, sour cream, and avocado.

IMG 5344Dinner // Wholewheat fusili with zucchini turkey tomato sauce and fresh parmesan.

IMG 5421Dinner // Veggie soup with harvest grains and chickpeas.  Avocado and all-natural cream cheese in an Ezekiel wrap.

IMG 5681Dinner // Squash and ricotta-filled pasta with homemade spinach pesto, baby green peas, and pine nuts.


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