Another week, another Toddler Food post. ☺ Admittedly, I’m still catching up, so these photos were from quite some time ago… Uh, probably from around Valentine’s Day given all of the heart-shaped food. Oy. Either way, here’s some of what Miss G’s eaten semi-recently.
Breakfast // Scrambled organic egg with fresh parmesan and basil rolled in a wholewheat flatbread. Strawberry slices and black grapes.
Breakfast // Yogurt parfait made with homemade granola, organic plain yogurt, fresh strawberries, blackberries, and raspberries, and a tiny drizzle of pure maple syrup.
Breakfast // Wholewheat flax pancakes with all-natural almond butter. Kiwi slices.
Breakfast // Wholewheat bagel with all-natural cream cheese and hemp hearts. Strawberry quarters and blackberries.
Breakfast // Wholewheat rye toast with all-natural cream cheese and avocado slices. Fresh pear.
Breakfast // Organic oatmeal topped with strawberry slices, freshly whipped cream (unsweetened), and chia seeds.
Snack // Chocolate coconut banana muffin.
Lunch {and snacks on the go} // Banana berry muffin. Dill havarti slices. Raw almonds and kamut puffs. Seedy cranberry breakfast bar. Cucumber slices. Carrot sticks. Edamame beans. Alphabet pretzels.
Lunch // Wholewheat couscous with avocado, red and orange peppers, black beans, red onions, olive oil, and freshly squeezed lime.
Lunch {and snacks on the go} // Banana berry muffin. Heart-shaped strawberry crispy rice treat. Mixed nuts and organic o’s. Carrot hearts. Veggies and all-natural cream cheese on seedy wholewheat. Strawberries.
Lunch // Tuna and avocado in mini wholewheat pitas. Red pepper slices. Baby carrots. Cucumber slices.
Lunch {and snacks on the go} // Pear chunks. Strawberry halves. Kiwi slices. Mixed nuts. Wholewheat flax pancakes. Heart-shaped strawberry crispy rice treat. Carrot coins. Cucumber slices.
Lunch {and snacks on the go} // Apple slices. Strawberry halves. Red grapes. Red pear. ‘Gracen mix’. Orange pepper slices. Edamame beans. Chickpeas. Watermelon strawberry fruit chews. Avocado, hemp hearts, and all-natural cream cheese rolled in a wholewheat tortilla.
Dinner // Turkey zucchini spinach meatloaf. Pesto tortelini with fresh parmesan, spinach, garlic, and olive oil.
Dinner // Quinoa ‘mac n’ cheese’ with broccoli, red peppers, and leeks.
Dinner // Southwest chicken chili with grated sharp cheddar, sour cream, and avocado.
Dinner // Wholewheat fusili with zucchini turkey tomato sauce and fresh parmesan.
Dinner // Veggie soup with harvest grains and chickpeas. Avocado and all-natural cream cheese in an Ezekiel wrap.
Dinner // Squash and ricotta-filled pasta with homemade spinach pesto, baby green peas, and pine nuts.
See all of our Toddler Food posts here.
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Great snacks! Where did you buy that snack lunch box? I have a toddler that would love that!
Apologies for my constant questions – any idea where one can find chia seeds in Kuwait?
No problem, En Yu! You can also follow my Facebook page and instagram as it’s easy to ask quick questions on those too:
https://www.facebook.com/MamaPapaBubbaBlog
http://instagram.com/mamapapabubba
As for chia seeds, I just found them for the first time ever in Kuwait. They were at the Fahaheel Sultan Centre in the organic / natural foods aisle, but the trouble is that a bag normally worth $3 to $5 back home was selling for nearly KD 8.500!!!
Thats a huge difference … thanks a lot for the info …
Following you on facebook and pinterest!