There’s no doubt we have a thing for play doughs in this house. I absolutely love coming up with fun new dough recipes, and Miss G absolutely loves exploring and creating with them. I’m not sure where this crazy idea came from exactly, but one day I found myself wondering why we had yet to play with basic cooking doughs {like the ones used to make breads and pastas}. Miss G’s well out of the putting things in her mouth stage, so ingredients like raw eggs are not a concern, and how fun would it be to ‘play’ with the dough by shaping and cutting, and then cook it up into something delicious? Sounded like a plan to me {as long as very clean hands and a clean playing surface were involved, that is!}