Gracen and I may have just stumbled upon the best. play dough. recipe. ever. today while combining my old go-to with a few other ideas we found around the net…. Now I know I said similar things about this recipe, but this new one involves no cooking (win!) and smells delish (double win!)
We did have to make a trip to the grocery store beforehand, as a couple of the ingredients are not things we regularly keep on hand, but it was well worth the trip. This is by far the softest, squishiest, smoothest, nicest feeling {and smelling} play dough I’ve ever come across.
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The BEST Scented No-Cook Play Dough
- 1 cup of all-purpose flour
- 1/4 cup of table salt
- 1 tablespoon of cream of tartar
- 1 packet of Kool Aid , 1 packet of Frosting Creations Flavour Mix , or enough Wilton gel food colouring to create your desired colour
(*If using Kool-Aid or Frosting Creations, additional food colouring is not needed. You can also skip Kool-Aid / Frosting Creations all together and use the gel colouring for a coloured but unscented dough. Or leave out all three for a unscented, natural coloured dough.)
- 1 tablespoon of vegetable oil
- 1 tablespoon of glycerine
- 3/4 cup of boiling water (measured in a dry measuring cup – this is important as wet and dry measures aren’t the same and using a wet measure will likely make your play dough too sticky)
Place all of the ingredients, save the boiling water, in a bowl and whisk well. Measure the water using your dry measuring set and add it to the bowl. Give the mixture a quick mix with a wooden spoon, banging off it off every once and a while. At this point, the mixture may seem too wet and sticky to make good play dough… Do not fret! Leave the semi-mixed dough on the counter to cool for 5 or so minutes. Afterwards, dump the mixture out onto the countertop and knead really well. You’ll know you’re done when the dough is fully cooled, soft and squishy, and the super smooth.
Enjoy!
FIY: Kool-Aid is a powdered drink mix that you add sugar and water to make ‘juice’ and Frosting Creation Flavour Mix is a powder used to flavour store-bought icing. Both can be used in this recipe to scent AND colour the play dough, but they can easily be left out for a natural, unscented dough or replaced with food colouring for a coloured, but unscented dough.
FIY #2: Non-edible glycerine is readily available in the first aid section of most grocery stores and edible glycerine is available where cake making supplies are sold.
FIY#3: This play dough will last for months if stored at room temperature in an air-tight container or bag. Do not refrigerate or store near a heat source or on top of the fridge.
FIY #4: When making this play dough, we use dry measuring cups only – even when measuring the boiling water.
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