Oh how I adore lemons! We bought a ton of them last week in order to make a big batch of our favourite homemade cleaner and some chia lemonade, but only really needed the juice of the lemons for both projects. It seemed sort of sad to let all of those rinds go to waste, so I zested them before getting to the juicing part and set the zest aside for later, knowing that I’d come up with some sort of plan for it. Well, we could have made our yummy lemon poppyseed pancakes or some lemon cookies or muffins, but what did we make? Why lemony play dough of course! {Does that surprise you??}
