Gracen’s been loving the tiny build a snowman play dough kit we brought with us so much this trip that I decided it was time to make a full batch for her to enjoy during our downtime at the apartment. I gave her some options, and she decided that chocolate play dough was the way to go. {Mmm… A girl after my own heart!} The only challenge while on vacation, of course, is not having a fully-stocked kitchen. Based on our favourite ever no-cook play dough recipe, I popped some ingredients onto our grocery list and hoped for the best. Relying on my limited French to read the German labels at our local market, I searched the aisles for cream of tartar and glycerine without any luck. I’m sure I could have gone elsewhere and eventually found what I was looking for, but I thought to myself, why? Back in the old days when I was babysitting or nannying at least 5 days a week, I relied solely on one from-memory play dough recipe {quite possibly the simplest recipe ever}, which consisted of three ingredients – flour, salt, and water. That’s it. And while it didn’t yield the stretchiest, softest, shiniest, last-for-at-least-6-months sort of dough, it was fun to play with and the kids loved it nonetheless. So back to the basics it was. And you know what? Our super simple no-cook chocolate play dough turned out great! In the words of Grae, it’s ‘so SO soft’ and ‘smells DE-licious!’