With Sam home from the NICU, one of the things we’re extra on top of now is hand washing. It’s the easiest way to keep germs at bay and help ensure our little preemie boy doesn’t come down with something during cold and flu season, which could be really awful for him. To make the constant hand washing a little more fun for Miss G, I’ve been switching up our soap every now and then by adding different essential oils to it, putting it in a bottle with a foaming pump, and once even adding a drop or two of pink colouring to it {you do what you gotta do, right?} Thankfully Grae’s really great about it all, even though I feel like I ask her to wash her hands about 100 times a day.
Have you every come home from a shopping trip with surprise item in your bags? That’s exactly what happened with this hair gel… I do not use hair gel. Brad does not use hair gel. No one in our house uses hair gel. Yet after returning home from a grocery shopping trip with Miss G a few weeks ago, there it was in one of our bags. My immediate thought was, ‘Crap! Did we accidentally steal this?!’ I checked the bill and nope, we’d paid for it. How it got through the checkout and into our bags, I have no idea. 
Anyways, knowing that we wouldn’t be using it in our hair anytime soon, I decided we’d use it for some sort of play. And when nothing brilliant had come to mind in a few week’s time, I decided that we’d mix it with cornstarch. Because cornstarch mixed with any sort of liquid = cool, right?
It took some serious mixing to bring the ingredients together first, then it took some serious kneading to smooth it out and soften it up. The result, however, was quite lovely. Pillowy soft and lightweight, this dough behaves a lot like 
Gracen wanted to play with it immediately, so together we collected some bowls, silicon moulds, and plastic utensils and brought everything outside to play with.
She began exploring her new dough by sinking her hands into it, squishing it between her fingers, and poking holes into it…
Then it was time to fill all of the containers with “oatmeal”.
With a good breakfast in our tummies, it was time for dessert. ☺ The dough rolls into balls really nicely, so Miss G turned our ball collection into cupcakes with cherries on top.
When we were done with our first round of dessert, Gracen shouted, “Cookies next!” and took off into the house running. She returned with a tray of creative table goodies – buttons, pony beads, straw pieces, gems, and sparkly pompoms. I was put in charge of forming the cookies and she was in charge of decorating.
To show that we had eaten the cookies all up, Miss G crumbled them all into a bowl. 
The cool part was that as soon as she was done, the crumbles had already started melting together to form one mass. 
Today Miss G and I tried making and playing with the ridiculously fun {and equally messy} substance called Oobleck. It’s made out of only 2 ingredients (or 3 if you want to add a little colour), and it isn’t quite a liquid and it isn’t really a solid… In fact, it behaves like both. 
All you need in order to make Oobleck is water and cornstarch, plus food colouring if you wish.
I like to start by adding the colouring to the water first because it’s a lot easier to stir colouring into water than into the finished Oobleck.
Plus, this way you get to watch the colouring disperse into the water, which is always kind of neat.
Start by giving your water a little stir to make sure the colouring is evenly dispersed.
Then add your cornstarch a cup at a time, stirring it into the water as you go.
When the mixture is nice and thick and you’re not able to pour off any excess water, your Oobleck is ready.
