It’s certainly not one of the prettiest breakfasts, but this banana pecan oatmeal is a definite favourite in our house. And for good reason! By recommendation of a friend, I started making this when Miss G was a newborn and I was a constantly starving nursing mama. It was quick and easy to throw together, it satisfied my raging hunger come morning, and was delicious too – sort of like dessert for breakfast. I’m pretty sure I ate it most mornings for months, and it’s no surprise that Miss G now loves it too.