Last month Miss G and I were challenged to healthify Paula Deen’s sugary sweet apple strudel by our very good friends over at Hillary with two Ls (please) and Little Miss Mama. Looking back, I think we did a not bad job, if I do say so myself. In addition to getting rid of the sugar altogether and replacing it with pure maple syrup and a wee bit of honey, we also traded store-bought phyllo dough in for from-scratch wholewheat pastry dough, exchanged the butter for coconut oil, and added an additional nutritional punch with some ground flax seeds sneakily hidden inside (see our recipe here). Not to shabby, right? ☺