Gracen and I whipped up one of our all time favourite treats this afternoon.  Sadly, I can take ZERO credit for the amazingness that is this dish… It’s something my friend Lara made all the time (she even has a special dish!) while we were living in Kuwait and it was just too amazing not to steal and call my own (sorry, Lara!)  It is seriously the easiest, yummiest {and naughtiest} appetizer ever.  Bring it to a party and you will instantly win everyone over – I promise. 

Here’s the lineup of ingredients… A wedge of brie, garlic, and sun-dried tomatoes.

First, remove most of the rind off of the top of the wedge.

Cut the wedge into chunks in order to fit it snugly in the baking dish.

Next, round up between 2 and 4 garlic cloves, depending on how garlicky you want your dish to be.

Enlist your sous chef to peel them for you…

And chop them up into small pieces.

Sprinkle the garlic on top of the brie.  Sneak a few pieces down along the sides too if you can.

Next chop up a few big pinches of sun-dried tomatoes.

Sprinkle them on top of the brie too.

Pop the cheese into the oven and watch it melt into a delicious bowl of cheesy goodness.

Remove from the oven when the cheese is bubbly and beginning to brown.  Serve with crackers or fresh baguette rounds.

 

Roasted Garlic & Sun-Dried Tomato Brie

• Wedge of brie
• 2 – 4 garlic cloves
• 3 generous tablespoons of sun-dried tomatoes

Preheat the oven to 400 degrees.  Remove the rind from the top of the brie.  Cut the cheese in order to fit it snugly into an oven-safe dish.  Chop the garlic and sun-dried tomatoes and sprinkle on top of the cheese.  Roast the cheese in the oven for approximately 15 minutes.  Serve with crackers or fresh baguette rounds.

 Enjoy!

 

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