Roasted Garlic & Sun-Dried Tomato Brie

Roasted Garlic  Sun Dried Tomato BrieGracen and I whipped up one of our all time favourite treats this afternoon.  Sadly, I can take ZERO credit for the amazingness that is this dish… It’s something my friend Lara made all the time (she even has a special dish!) while we were living in Kuwait and it was just too amazing not to steal and call my own (sorry, Lara!)  It is seriously the easiest, yummiest {and naughtiest} appetizer ever.  Bring it to a party and you will instantly win everyone over – I promise. 

IMG 2753Here’s the lineup of ingredients… A wedge of brie, garlic, and sun-dried tomatoes.

IMG 2754First, remove most of the rind off of the top of the wedge.

IMG 2757Cut the wedge into chunks in order to fit it snugly in the baking dish.

IMG 2758Next, round up between 2 and 4 garlic cloves, depending on how garlicky you want your dish to be.

IMG 2759Enlist your sous chef to peel them for you…

IMG 2766And chop them up into small pieces.

IMG 2767Sprinkle the garlic on top of the brie.  Sneak a few pieces down along the sides too if you can.

IMG 2769Next chop up a few big pinches of sun-dried tomatoes.

IMG 2771Sprinkle them on top of the brie too.

IMG 2774Pop the cheese into the oven and watch it melt into a delicious bowl of cheesy goodness.

IMG 2777Remove from the oven when the cheese is bubbly and beginning to brown.  Serve with crackers or fresh baguette rounds.


Roasted Garlic & Sun-Dried Tomato Brie

  • Wedge of brie
  • 2 – 4 garlic cloves
  • 3 generous tablespoons of sun-dried tomatoes

Preheat the oven to 400 degrees.  Remove the rind from the top of the brie.  Cut the cheese in order to fit it snugly into an oven-safe dish.  Chop the garlic and sun-dried tomatoes and sprinkle on top of the cheese.  Roast the cheese in the oven for approximately 15 minutes.  Serve with crackers or fresh baguette rounds.



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