There is absolutely no doubt we love our neighbourhood Rocky Mountain Flatbread Co. Whether it’s for Mother’s Day lunch, a lunch play date with friends, or an evening workshop that yields an awesome new change, Rocky Mountain Flatbread Co. has left us delighted again and again.
Being the uber generous, community-focused company that they are, RMFC invited Miss G and I, along with a pile of our blogger mama and munchkin friends, down to the restaurant for a toddler cooking class this morning. Now while this could be a challenge given our crunchy ‘food philosophy‘ as one of our lovely readers called it, the thing I love most about this place is that their philosophy on food totally jives with ours. Their ingredients are as simple and natural as possible, plus they’re most often organic and/or locally-sourced. Win!
Our morning began with Suzanne, the restaurant’s co-founder and owner, fearlessly leading our kiddos through the process of making their own mango guacamole. What I loved most is that Suz allowed the kids to do the prep work themselves… No watching an adult cook around here! She gave them the tools, modelled the process, and set them free to be the capable little chefs that they are.
Some avocado, mango, lime juice, and fresh herbs later, Gracen and her little friends had a delicious dip for their carrot sticks.
Next up was a simple and much better for you version of lemonade… A bunch of freshly-squeezed lemons, a little pour of pure maple syrup, and a lot of icy cold water and we had a drink that will be perfect for hot summer days.
After that, we made my personal favourite… Suz’s apple pie popcorn (you can see our slightly modified version here). Oh my goodness. I don’t think I’ve ever tasted a sweet popcorn nearly as delicious, and Gracen agreed all the way. When it was time to move onto making our pizzas, I basically had to pry her popcorn bowl out of her hands, promising to keep the crumbs for later.
Together, Portia (one of the sweet little ladies belonging to Jessica of North Shore Mama) and Gracen shared the duties of making a pizza from scratch. Grae covered her half in chicken, mango, and cheese, and ate all 3 pieces once out of the oven.
Despite the fact that Grae had had an early morning and had a couple of meltdowns during the workshop, it was such a wonderful morning. Because it’s hard for the combination of friends, cooking, and delicious food to equal anything but wonderful, really.
Once again, we owe Suzanne and Rocky Mountain Flatbread Co. a huge thank you for graciously having us all down to experiment and learn. If you’re in Vancouver, or Canmore for that matter, I highly recommend visiting a RMFC location for one of their weekly family pizza nights. I promise it will be a blast, just as I’m sure one of their onsite birthday parties would be.
Also, as a little treat, one of RMFC’s Facebook fans will be chosen at random and given 2 tickets to enjoy their family pizza night! Be sure to ‘like’ their page to qualify.
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