This silly little idea came to me the other day when I was looking at the huge box of fresh blueberries we had sitting on the kitchen counter. The Okanagan has been pretty warm recently, so turning some of our blueberry stash into popsicles seemed like a good thing to do. The thing is, I have a weird thing about blending fresh, local fruit.  I just can’t do it.  Especially not berries.  Not even in the name of popsicles.  {Living a berry-deprived life in Kuwait for several years has obviously gotten to me.}  Since we love frozen blueberries as a snack, why couldn’t our beloved berries stay whole and become popsicles?  There’s no reason they couldn’t!  Add some organic, no-sugar-added lemonade, and you’ve got polka dotted blueberry lemonade popsicles! ☺

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