Is it crazy that I’m totally stoked on this awesome, non-crumbly, and fully edible peanut butter play dough we came up with today?! The truth is, it’s taken us a few attempts to come up with the perfect recipe. I really should have known which ingredient would be the key to our success – it’s a long time favourite of mine – but it took us a while to get there. We started with the classic recipe I grew up with – peanut butter, dried milk, and honey – and while it’s yummy and fun to play with, it crumbles absolutely everywhere and is super tricky to roll out and cut using cookie cutters. This one, on the other hand, is like pure luxury. It’s super soft, silky, and rolls and cuts with ease.