The other day, while quickly picking up a couple of craft supplies at the dollar store, Miss G and I stumbled upon these adorable miniature clay pots. We both laid eyes on them at the same time, and just as I was thinking, ‘Oooh! I must have those pots!’, she asked, ‘Mama, can we please take home those baby pots?’ Ummm, yes – we certainly can, baby girl.
At the time of purchase, I really had no idea what we’d use them for – all I knew was that there were tons of possibilities. This morning when I poked my head into the refrigerator to give Gracen some breakfast options, however, I knew exactly what they’d be good for…. Creating tiny edible flower gardens, of course!
To get started, Grae helped me gather up some things – plain organic greek yogurt, homemade granola (muesli would work too), some pineapple and melon slices (about a 1/2 inch thick), some cinnamon, our clay pot, some tiny wooden dowels (short skewers or food picks would work too), and daisy-shaped cookie cutters – then she was off to play dress-up.
While she was busy playing, scrubbed the pot well with hot soapy water. Then I mixed up approximately one part yogurt with one part granola, and scooped it into the pot. Next up, I covered the yogurt mixture with a little bit more granola and generously sprinkled cinnamon on top.
Using a daisy-shaped cookie cutter Miss G got in her Easter basket, I cut little flower shapes out of pineapple, cantaloupe, and watermelon.
Then I carefully speared them onto our tiny wooden dowels. I did contemplate colouring the dowels green beforehand, but I didn’t have any natural green food colouring on hand and didn’t feel comfortable using the real stuff since it would be directly in the food. Oh well! Maybe next time…
To put it all together, I simply placed the ‘flower lollipops’ (as G calls them) into the yogurt mixture. Because of the thickness of Greek yogurt, and the fact that it’s 1/2 granola, the flowers stayed up really well.
Gracen was tickled pink with her edible flower garden, and not only did she request additional flower lollipops during breakfast, but she also requested another flower garden yogurt parfait for afternoon snack. Yay for healthy and fun munchkin meals!
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After our 
Once we cut it in half, she told me that it was ‘veeeeeeery’ seedy, that the seeds could be eaten just like those of the kiwi, and that it felt wet. 
We peeled the skin off and Miss G got straight to the taste test portion of her investigation. The conclusion? It tasted like strawberries (though I think she often uses “strawberries” because she associates them with tasting and smelling good…she also tells me that her toes smell like strawberries!)
It’s amazing how quickly kids pick things up, isn’t it? We’ve only done this once before and she is already using her sense of sight, smell, taste, and touch to make conclusions about a new fruit. I love this little weekly tradition we have going on and I’m excited to see what she chooses next week.
One of the fun little things I’ve tried to keep up is having Gracen pick a new fruit or vegetable to take home and investigate during our weekly shopping trips. Though she seriously contemplated a papaya, she ended up selecting this particular dragon fruit today. This is the conversation that ensued while browsing the other aisles…
Yesterday, while shopping for fresh produce, Miss G asked if we could take home a starfruit. It got me thinking. I didn’t know if Grae had ever even seen a starfruit, let alone tasted one. I said sure, let her select the one she wanted, and carry it throughout the store for the remainder of our trip.
Today, after nap time, we pulled it out to investigate. We started by smelling it…
Then moved on to running our fingers over it to feel its texture…
And then to gently pinching it to see how soft or hard it was.
When we were done investigating the outside of the fruit, we decided to cut it open.
Of course the first thing Miss G wanted to do was taste it. This particular starfruit was still a little too green, but you can’t investigate a fun new fruit without tasting it!
Starfruit got her seal of approval, and while munching away, Grae was pleased to discover seeds inside the fruit.
This was such a fun and easy little activity that I think I’m going to let Grae choose one new item during our produce shopping trip each week. While we eat a TON of produce, there are still many fruits and veggies we haven’t tried (especially in our local market’s extensive Asian section). It’ll be fun to branch out a little bit and try new things, and I truly believe that when kids are involved in the shopping and cooking aspects of food, they’re much more open-minded about tasting their selections and creations.