It’s no secret that we love sensory play in our house. Like a lot. Sadly, our recent move meant saying goodbye to many of the sensory materials that had become staples in our everyday play repertoire… (What – It doesn’t make sense to ship pounds upon pounds of coloured pasta, pea gravel, packing peanuts, dried beans, and glass gems?? Hmph.) And so we begin again! This week’s mission was replacing our stash of coloured rice, and did we ever! In fact, we now have 22 pounds of vibrantly coloured rice.
Tag Archives: sensory material
Sweet & Stretchy {EDIBLE} Marshmallow Dough
While Gracen napped this afternoon, I decided to finally put the bag of marshmallows I’ve been carting around for the last couple of weeks to good use. And oh my word, am I ever glad I did!
Ooblek Dough
Have you every come home from a shopping trip with surprise item in your bags? That’s exactly what happened with this hair gel… I do not use hair gel. Brad does not use hair gel. No one in our house uses hair gel. Yet after returning home from a grocery shopping trip with Miss G a few weeks ago, there it was in one of our bags. My immediate thought was, ‘Crap! Did we accidentally steal this?!’ I checked the bill and nope, we’d paid for it. How it got through the checkout and into our bags, I have no idea.
Anyways, knowing that we wouldn’t be using it in our hair anytime soon, I decided we’d use it for some sort of play. And when nothing brilliant had come to mind in a few week’s time, I decided that we’d mix it with cornstarch. Because cornstarch mixed with any sort of liquid = cool, right?
It took some serious mixing to bring the ingredients together first, then it took some serious kneading to smooth it out and soften it up. The result, however, was quite lovely. Pillowy soft and lightweight, this dough behaves a lot like ooblek does. When handled gently and moved slowly, it’s stretchy and elastic, and when handled more abruptly, it breaks off in chunks.
Gracen wanted to play with it immediately, so together we collected some bowls, silicon moulds, and plastic utensils and brought everything outside to play with.
She began exploring her new dough by sinking her hands into it, squishing it between her fingers, and poking holes into it…
Then it was time to fill all of the containers with “oatmeal”.
With a good breakfast in our tummies, it was time for dessert. ☺ The dough rolls into balls really nicely, so Miss G turned our ball collection into cupcakes with cherries on top.
When we were done with our first round of dessert, Gracen shouted, “Cookies next!” and took off into the house running. She returned with a tray of creative table goodies – buttons, pony beads, straw pieces, gems, and sparkly pompoms. I was put in charge of forming the cookies and she was in charge of decorating.
To show that we had eaten the cookies all up, Miss G crumbled them all into a bowl.
The cool part was that as soon as she was done, the crumbles had already started melting together to form one mass.
This was such a fun new dough to explore and play with. One thing we did notice is that after being played with for an hour, it had dried quite a bit. It definitely can be played with again, but this is not the type of dough you’ll want to leave out for very long when not in use.
Oobleck Dough
- 1 cup hair gel
- 1/2 cup water
- food colouring (optional)
- 2 cups corn starch
Mix the wet ingredients together. Add in the cornstarch and mix really well. Once the dough comes together in a mass, knead until smooth and soft.
Play!
♥
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Ice Cream Shop {Using Ice Cream Dough}
After making a few batches of ice cream dough this afternoon, Gracen and I set up a simple little ice cream shop in the living room. We used an old wooden apple crate for her table top and made sure the floor was protected with a large bath towel.
Then we went around the house to collect a few other items. First up – ice cream cones. Yes, the real ones… We had them on hand from her 2nd birthday party and they’d never be used otherwise, so may as well use them for some fun pretend play, right?
Of course, for customers not partial to cones, you need to have a bowl option. These silicon baking cups did the job perfectly.
Next, we gathered up some spoons and an ice cream scoop…
As well as some buttons, beads, and straw pieces for candies and candy sprinkles.
And with that, our little ice cream shop owner got to work.
There was plenty of scooping, touching, smelling, and exploring to be done.
Of course the ice cream treats rolled out of the shop one after another too. A hazelnut ice cream cone for Papa…
And a strawberry ice cream cup {with extra candy sprinkles!} for Mama.
This was such a simple set-up, but I can already tell that she’s going to get hours of fun out of it. Of course, it’s more than just fun… This little ice cream shop incorporates pretend play, a sensory experience, and creativity too.
♥
And if you love ice cream and pretend play, check out our play dough ice cream shop too!
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{AMAZING} Ice Cream Dough
This afternoon Gracen and I tried out a new sensory material originally created by Jessie of Play Create Explore (if you’re a parent and haven’t checked out her blog before, you definitely should – she’s got hundreds of sensory play ideas, fun bath ideas, and tons more) and it was AWESOME.
The ingredients seem a little strange, but they work perfectly together to create a hard ice cream-looking texture. The main two ingredients are cornstarch and conditioner – yes, hair conditioner – the cheapest variety you can find. The other stuff is just food colouring and cheap imitation extracts to make it look and smell more like real ice cream.
We decided on making 3 ‘flavours’ (coconut, strawberry, and hazelnut), Gracen started us off by putting an equal amount of conditioner in 3 bowls.
Then she added our food colouring – none for coconut, red for strawberry, and a combination of red, green, and yellow for the hazelnut.
Then she added a generous pour of extract into each of the bowls…
And mixed them up.
One thing I will say is that we should have spend a little more time looking for an unscented {or at least a very lightly scented} conditioner. At $1.28, the price was certainly right, but the strong ‘fresh’ scent gave our imitation extracts a serious run for their money. Even something food scented would have been better… Next time we’ll look for something of the strawberry / coconut / mango variety.
Next up was the messy part… Mixing the cornstarch into the conditioner mixture.
After gently folding and blending the cornstarch and conditioner together, this was the end result.
Isn’t it crazy how much it looks like REAL hard ice cream?!
Here’s a close up view.
And as long as it’s handled like hard ice cream usually is (not rolled or smoothed over too much – thanks for the tip, Jessie!), it scoops perfectly – just as ice cream does. ☺
We followed Play Create Explore‘s ratios exactly, so please visit the original post here. The amounts we used for these batches, along with details on the colouring and extracts are as follows:
Coconut Ice Cream Dough
- 1/2 cup of cheap hair conditioner
- 1 cup of cornstarch
- 1 tablespoon of imitation coconut extract
Strawberry Ice Cream Dough
- 1/2 cup of cheap hair conditioner
- 1 cup of cornstarch
- 6 drops of red food colouring
- 1 tablespoon of imitation strawberry extract
Hazelnut Ice Cream Dough
- 1/2 cup of cheap hair conditioner
- 1 cup of cornstarch
- 4 drops of red food colouring
- 4 drops of green food colouring
- 12 drops of yellow food colouring
- 1 tablespoon of imitation hazelnut extract
Enjoy!
See how we put our ice cream dough to use in our pretend play ice cream shop.
♥
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