Toddler Food: What Miss G Eats {16}

Well, I’m finally caught up on our vacation posts and I can get back to doing regular things like Toddler Food and Small Style posts – yay! It’s been a while and I have a lot share, so there will probably be a couple more of these coming very soon…

Breakfast // Cinnamon broiled grapefruit (surprisingly yummy!) Wholewheat walnut bread with all-natural peanut butter.

Breakfast // Wholewheat oat flax pancakes. Bananas and berries.

Breakfast // Strawberry flax smoothie. Mitten toast with all-natural peanut butter, pumpkin seeds, sunflower seeds, and organic raisins.

Breakfast // Wholewheat oat flax pancakes with organic whole milk yogurt and fresh blueberries.

Breakfast // Organic o’s, homemade granola, toasted almonds, and banana coins.

Snack // Strawberries and a baby carrot straight from our backyard. ☺

Snack // Veggie-packed muffin.

Snack // Organic no-sugar-added mango. Unsweetened unsulfured apple rings.

Snack // Fruit cars.

Snack // Raw red onion pieces (not actually a snack, but the girl came back for handfuls of onion so many times while I was prepping dinner that I finally gave her a little bowl. So so so strange, this one).

Lunch // Organic veggie shell pasta and steamed veggies in a creamy garlic sauce.

Lunch // White tuna and old cheddar on multigrain flat bread. Steamed broccoli.

{Picnic} Lunch // Fresh berries. Roasted red pepper hummus, veggies, and, and seedy flatbread. Watermelon chunks. Fresh pineapple. Rice seed crackers and old cheddar.

Lunch // Cheddar-broiled chickpea patty on a multigrain thin slider bun. Steamed asparagus.

Dinner // Roasted chicken. Organic veggie shell pasta and steamed veggies in a creamy garlic sauce. Spicy sautéed zucchini. Grape skewers for dessert.