With 1/2 a crate of mango in the fridge and our supply of banana fudgesicles and avocado kiwi pops dwindling after last week’s burst of hot weather, Gracen I set out to make a yummy new batch of popsicles this afternoon. And yummy they are! The combination of mango, pineapple, coconut, and lime makes them taste just like something you’d sip on vacation while sunning on a gorgeous beach… Delicious!
Here’s our lineup of ingredients… Pineapple chunks (we used frozen because it’s what we had on hand, but fresh would be even better), mango chunks, a lime, one ripe banana, coconut milk, and Grae’s addition – unsweetened shredded coconut.
We began by juicing our lime and threw both the juice and the pulp into our food processor…
Along with everything else, except the shredded coconut.
Then we blended everything up until completely smooth while this little monkey gave our food processor some love.
Next, we added the shredded coconut and gave the mixture just a couple of pulses to mix it in. At this point, we had a little taste test and decided to add in a teaspoon of good honey because our mango was very tart (totally optional, of course).
Now while it does mean dirtying another dish, I always like to pour our popsicle mixture into a large measuring cup before filling the moulds. It’s so much easier and quicker than clumsy me attempting to pour straight from the food processor. Of course, if you use a blender, this won’t be an issue.
After I fill the moulds, Miss G’s job is to place a ‘stick’ in each one. When she was done, she desperately wanted a popsicle to eat (particularly, “the green and blue one on the riiiiiight”) .
Luckily, the disappointment that came with me telling her they’d need to sit in the freezer for several hours first was kicked to the curb with the offer of drinking up the leftover mixture, smoothie style.
Healthy Tropical Fruit Popsicles
- 3 small mangos
- 1 cup of pineapple
- 1 banana
- 1 cup of coconut milk
- juice and pulp from 1 lime
- 2 tablespoons of unsweetened shredded coconut
- honey (optional)
Juice lime and add both the juice and pulp to a food processor or blender. Blend until smooth. Add the shredded coconut and pulse just long enough to mix it in. Taste your mixture and add a small amount of honey if desired. Pour into moulds and freeze for several hours.