Snipets of St. Paddy’s

First off, did you know that it’s actually St. Paddy’s and not St. Patty’s?!  I usually pride myself on using fairly decent spelling and grammar, but I’ll be the first to admit that I had no idea.  In fact, I used St. Patty’s this morning… Gah.  It wasn’t until I read this shared by the lovely Erin at Large that I found out the truth. Oops.

Anyways, enough with that.  Here’s a little peek at our Sunday/St. Patricks Day…

IMG 6735A green breakfast {a lime refresher smoothie, veggie pancakes, kiwi slices, and avocado chunks}.

IMG 6735Girl in green.

IMG 6741A frozen treat.

IMG 6738Post-nap shamrock stamping.

IMG 6743Green pasta and cheese.


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3 thoughts on “Snipets of St. Paddy’s

  1. Hi Alma! I put 2 big handfuls of broccoli, 1/8th of a small red onion, and 1 garlic clove into a food processor and pulsed until chopped very fine. Then I mixed the veggie mixture with 1/4 cup of wholewheat flour, 2 organic eggs, and some salt and pepper before cooking them on a lightly greased skillet. :)

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