First off, did you know that it’s actually St. Paddy’s and not St. Patty’s?! I usually pride myself on using fairly decent spelling and grammar, but I’ll be the first to admit that I had no idea. In fact, I used St. Patty’s this morning… Gah. It wasn’t until I read this shared by the lovely Erin at Large that I found out the truth. Oops.
Anyways, enough with that. Here’s a little peek at our Sunday/St. Patricks Day…
A green breakfast {a lime refresher smoothie, veggie pancakes, kiwi slices, and avocado chunks}.
Girl in green.
A frozen treat.
Post-nap shamrock stamping.
Green pasta and cheese.
♥
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So cute:) Love those veggies pancakes….is there a recipe please?
Hi Alma! I put 2 big handfuls of broccoli, 1/8th of a small red onion, and 1 garlic clove into a food processor and pulsed until chopped very fine. Then I mixed the veggie mixture with 1/4 cup of wholewheat flour, 2 organic eggs, and some salt and pepper before cooking them on a lightly greased skillet. :)
Wow that sounds great….thank you so much:)