This little project totally came about on a whim this morning while Miss G and I were hanging out at home, but I think it turned out adorably and Grae had a blast making her washi tape heart art piece, so I’m calling it a win. Not to mention that the project is great for building fine motor skills too, so double win.
With nowhere to be this morning, Miss G and I declared it a pancake day. Her request? Making them heart-shaped. {Why not, right?} We whipped up a batch of our usual wholewheat flax and oat pancake batter and attempted to make it pink with the addition of beet juice. It didn’t work the way I was hoping it would {or at all really}, but oh well! We put our batter into the same squeeze bottle we use when we make spiderweb pancakes, and then simply created heart-shaped outlines and filled them in.
Gracen and I had so much fun with today’s art project that we actually ended up doing it twice! It’s the simplest technique, but the results are absolutely stunning and in this case, perfect for Valentine’s Day too! {Though my original thought was to use the pieces as art in Miss G’s bedroom…}
Gracen is all about holiday decorations. So needless to say, when we announced that it was nearly time to dismantle our tree and put our Christmas things away a while back, she was not really happy about it. After talking about why we put Christmas things away come January, she asked, ‘So what’s next then? Like what should we decorate for?’ Hahaha – my little planner. ☺
This morning Gracen and I made one of our go-to breakfasts… Eggs in a hole. Except we always make ours with a fun shape instead of a plain old circle and then change the name just a tad. ☺ On this morning’s menu? Hearts in a hole.
I love this breakfast because it’s so easy, but it’s more fun than just plain eggs and toast. Plus Grae gobbles it up every time and all you really need is eggs, bread, a little bit of oil, and a cookie cutter of some sort.
This is really so simple that it doesn’t warrant instruction. Just place the cookie cutter in the middle of the bread…
And really push down.
Then place the bread, along with the cut out in an oiled pan warmed over medium heat and carefully crack the egg into the hole. Because we like our eggs cooked hard, we cover the pan right away.
When the white appears cooked through, flip everything over and let it cook a couple more minutes.
That’s it – breakfast is served. And today, just for fun, we added strawberry hearts too. (This meal may just have to be repeated on Valentine’s Day.)
♥
Keep up with all the Mama.Papa.Bubba. fun, like us on Facebook here and find us on Instagram here.