It’s been a long while since we put together our last play dough kit, so this week I finally made time to create a new one! And since I have a very hard time resisting anything rainbow, this time around we went with a St. Patrick’s Day play dough kit.
Tag Archives: no-cook play dough
Super Simple No-Cook Chocolate Play Dough
Gracen’s been loving the tiny build a snowman play dough kit we brought with us so much this trip that I decided it was time to make a full batch for her to enjoy during our downtime at the apartment. I gave her some options, and she decided that chocolate play dough was the way to go. {Mmm… A girl after my own heart!} The only challenge while on vacation, of course, is not having a fully-stocked kitchen. Based on our favourite ever no-cook play dough recipe, I popped some ingredients onto our grocery list and hoped for the best. Relying on my limited French to read the German labels at our local market, I searched the aisles for cream of tartar and glycerine without any luck. I’m sure I could have gone elsewhere and eventually found what I was looking for, but I thought to myself, why? Back in the old days when I was babysitting or nannying at least 5 days a week, I relied solely on one from-memory play dough recipe {quite possibly the simplest recipe ever}, which consisted of three ingredients – flour, salt, and water. That’s it. And while it didn’t yield the stretchiest, softest, shiniest, last-for-at-least-6-months sort of dough, it was fun to play with and the kids loved it nonetheless. So back to the basics it was. And you know what? Our super simple no-cook chocolate play dough turned out great! In the words of Grae, it’s ‘so SO soft’ and ‘smells DE-licious!’
Super Fragrant NO-COOK Gingerbread Play Dough
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One of Miss G’s favourite holiday activities last year was making play dough gingerbread people. Our little bin of simple materials kept her happily engaged for hours and her cousins loved it just as much as she did, so there was no doubt in my mind that we’d do the same thing again this Christmas.
Berry Jello Play Dough
A couple of days ago, Miss G and I experimented with making a couple of changes to our scented Kool-Aid play dough. I don’t know if Kool-Aid is just on the way out (surely it should be ☺), but our grocery store only stocks a few colours. So as an alternative, we decided to give Jell-O crystals a shot.
We followed our original scented play dough recipe *almost* exactly, but added a packet of Jell-O mix instead of Kool-Aid mix.
We also added some fine glitter because…. Well, because Grae said so. That’s why.
We mixed everything up and added our wet ingredients, going a little bit easier on the water this time. While we absolutely loved our Kool-Aid play dough and it kept great when somewhere cool, we did notice that it got a bit mucky when stored in a cupboard near one of our heat vents, so hopefully the reduced amount of water will help fix this problem.
The result was a soft, smooth, yummy-smelling play dough that Miss G was just dying to get her hands on.
We made two batches, one raspberry, one strawberry, and added some cookie cutters, a mini rolling pin, and a mini baking pan for a fun creative table set-up.
{No-Cook} Berry Jell-O Play Dough
- 1 cup of all-purpose flour
- 1/4 cup of table salt
- 1 packet of Jell-O (we used the sugar kind)
- 1 tablespoon of cream of tartar
- 1 teaspoon of glitter (if desired)
- 1 tablespoon of vegetable oil
- 1 tablespoon of glycerine (optional and readily available in the first aid section of most grocery stores)
- 3/4 of a cup of boiling water
Place all dry ingredients in a bowl and mix well. Add wet ingredients, saving the boiling water for last. Add the water and give the mixture a few quick mixes, banging off your whisk every once and a while. Leave the semi-mixed dough on the counter to cool. Once cooled for about 10 minutes, dump the mixture onto the counter and knead really well. Knead for about 3 minutes, or until the dough smooth and well-blended.
Enjoy!
♥
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The BEST Scented No Cook Play Dough
Gracen and I may have just stumbled upon the best. play dough. recipe. ever. today while combining my old go-to with a few other ideas we found around the net…. Now I know I said similar things about this recipe, but this new one involves no cooking (win!) and smells delish (double win!)
We did have to make a trip to the grocery store beforehand, as a couple of the ingredients are not things we regularly keep on hand, but it was well worth the trip. This is by far the softest, squishiest, smoothest, nicest feeling {and smelling} play dough I’ve ever come across.
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Now before I share the recipe, I want to say that there are LOTS of factors at play when making play dough at home. It seems like it should be a simple enough task {and I promise that it is}, but there a few things to consider and I want to be sure that your play dough turns out well. Believe it or not, things like the elevation at which you live, the weather / humidity where you are, and how you measure your flour can all affect whether your dough turns out too sticky, too dry, or just right.
For the purpose of this recipe, know that I measure flour by scooping a heaping amount of flour into my stainless steel measuring up and pressing it down into the cup on the inside of the bag. Thus, my flour is fairly packed down in the measuring cup.
Also know that if your finished play dough turns out too wet, you can save it by adding a little bit of extra flour, bit by bit (just go slow here – you can overdo it quickly!) and kneading it in. At the opposite side of the spectrum, if your dough seems too dry or tough, you can add moisture and soften it up by adding tiny bits of one of the wet ingredients (boiling water, oil, or glycerine) at a time, again being careful not to overdo it.
The BEST Scented No-Cook Play Dough
- 1 cup of all-purpose flour (packed down into the measuring cup)
- 1/4 cup of table salt
- 1 tablespoon of cream of tartar
- 1 packet of Kool Aid , 1 packet of Frosting Creations Flavour Mix , or enough Wilton gel food colouring to create your desired colour*
- 1 tablespoon of vegetable oil
- 1 tablespoon of glycerine
- 3/4 cup of boiling water (measured in a dry measuring cup – this is important as wet and dry measures aren’t the same and using a wet measure will likely make your play dough too sticky)
*If using Kool-Aid or Frosting Creations, additional food colouring is not needed. You can also skip Kool-Aid / Frosting Creations all together and use the gel colouring for a coloured but unscented dough. Or leave out all three for a unscented, natural coloured dough.
Place all of the ingredients, save the boiling water, in a bowl and whisk well. Measure the water using your dry measuring set and add it to the bowl. Give the mixture a quick mix with a wooden spoon, banging off it off every once and a while. At this point, the mixture may seem too wet and sticky to make good play dough… Do not fret! Leave the semi-mixed dough on the counter to cool for 5 or so minutes. Afterwards, dump the mixture out onto the countertop and knead really well. You’ll know you’re done when the dough is fully cooled, soft and squishy, and the super smooth.
Enjoy!
FIY: Kool-Aid is a powdered drink mix that you add sugar and water to make ‘juice’ and Frosting Creation Flavour Mix is a powder used to flavour store-bought icing. Both can be used in this recipe to scent AND colour the play dough, but they can easily be left out for a natural, unscented dough or replaced with food colouring for a coloured, but unscented dough.
FIY #2: Non-edible glycerine is readily available in the first aid section of most grocery stores and edible glycerine is available where cake making supplies are sold.
FIY#3: This play dough will last for months if stored at room temperature in an air-tight container or bag. Do not refrigerate or store near a heat source or on top of the fridge.
FIY #4: When making this play dough, we use dry measuring cups only – even when measuring the boiling water.
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