To me, Saturday mornings are about yummy breakfasts (something more than just the usual toast or bowl of cereal) enjoyed in pajamas. I love making pancakes because I always make them with wholewheat flour and give ‘em a boost with oats, flax seeds, quinoa flakes, and an extra egg white or two. They’re not finicky, and no matter what I add to them, they seem to remain delicious. Well obviously our little lady agrees, because this morning she ate FOUR of them (two with organic all-natural peanut butter and two without), plus a bunch of fruit! Sometimes I wonder how she crams everything she eats into that little belly of hers…
