Toddler Food: What Miss G Eats {12}

Toddler FoodHere it is…  Round 12 of Toddler Food.  I received a question/comment from a reader this week and thought I’d share.

I’d love to see the inside of your fridge and cupboards with all of the food you make!  Which items do you always have on hand (for each food group if you don’t mind)?

I feel like there are a ton of essentials we always try to keep on hand, but we buy many of them in bulk, so they’re not all things we buy each week, which makes grocery shopping a lot easier. Okay, here goes…

Fruits – Bananas, apples, frozen berries, canned no-salt-added tomatoes, avocado, and no-sugar-added dried fruit.

Veggies – Onions, carrots, fresh or frozen spinach, frozen peas, frozen corn, and fresh herbs.

Dairy – Whole organic milk (for Grae), skim milk (for Mama and Papa), plain organic whole milk yogurt (for Grae), vanilla greek yogurt (for Mama and Papa), old cheddar, and all-natural cream cheese.

Proteins – Chicken breasts, ground turkey, all-natural peanut butter, all-natural almond butter, almonds, walnuts, pumpkins seeds, sunflower seeds, ground flax seeds, canned no-salt-added beans, organic quinoa, and  frozen edamame beans.

Grains – Wholegrain seedy bread, healthy seedy crackers, wholewheat pasta, brown rice, organic no-sugar-added cereal, old-fashioned oats, and wholewheat flour.

Fats – Olive oil.

Oh.  And tea!  I have no idea which group it belongs in, but we always have tea in the house.  A pot of tea at the end of the day is pretty much a nightly tradition around here.

With that, here are some of the things our little lady ate this week:

IMG 3111Breakfast // Chia Goodness made with whole organic milk.  Strawberries, blueberries, and apple slices.

IMG 3050Breakfast // Organic eggs scrambled with garlic, sun-dried tomatoes, mozzarella, and herbs.  Toasted Sovital bread drizzled with olive oil.  Watermelon sticks.  Strawberries and blueberries.

IMG 3221Breakfast // Wholewheat oat pancakes drizzled with all-natural almond butter.  Banana slices.

IMG 3174Breakfast // Organic shredded wheat cereal with bananas, strawberries, and whole, organic milk.

IMG 3238Snack // Frozen organic blueberries (one of the easiest and most loved snacks in our house).

IMG 3319Snack // Banana bites (clockwise from left: almond butter and raw sunflower seeds, almond butter with brown rice crisps and raisins, peanut butter with unsweetened coconut, peanut butter with homemade granola).

IMG 3342Snack // Stovetop-popped popcorn.

IMG 3343Snack // Apple slices with all-natural peanut butter and organic oats.

IMG 3078Lunch // Wholewheat noodles with steamed veggies, tofu, black bean sauce, and sesame seeds.

IMG 3126Snacks & Lunch {on the go} // Tofu cubes.  Energy bites.  All-natural turkey, spinach, and avocado on Sovital bread.  Satsuma sections.  Cheddar slices.  Baby banana.

IMG 3297Lunch // Organic wholewheat elk pasta with parmesan, avocado, and garlic.

IMG 3317Lunch // Spinach and tortellini soup with veggies and multigrain breadsticks.

IMG 3110

Dinner // Corn on the cob.  Roasted cajun chicken.  Brown rice medley with black barley and daikon radish seeds.

IMG 3152Dinner // Homemade wholewheat thin crust pizza (on left: BBQ chicken with roasted red peppers, red onions, and herbs, on the right:  roasted zucchini, red pepper, yellow pepper, artichoke, broccoli, red onion, and sun-dried tomato).

IMG 3345Dinner // Creamy baby potatoes with fresh dill {from our garden!} Roasted carrot. Steamed beets.  Roasted chicken.  Fresh corn {off the cob}.


IMG 3331Dessert // Refreshing watermelon ice pop.

IMG 3333Dessert // Mango smoothie popsicle.

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