
If you know me well, you know that my love for play dough runs deep. I’ve loved it for ages… It was a total lifesaver while babysitting and nannying as a teenager and university student, it was a staple in my Kindergarten classrooms when teaching, and it’s always out and available in our house now that I’m a mama. Over the years, Miss G and I have created some pretty amazing recipes… Amazing sand dough, gorgeous starry galaxy dough, lemony dough made with real lemon zest, chai tea latte dough, super soft chocolate dough, celebration dough full of foil glitter, the most fragrant ever gingerbread dough, vanilla mint dough {one of my favourite ever scent combos}, pumpkin spice dough made with real pumpkin… The list could go on.






This little bub. Gosh, he melts my heart. At 8 months old {and 5 months corrected} now, we’re working hard on building his strength and motor skills and he’s already come so far! According to his physiotherapist, the number one thing we can do at this point to help his development along is tummy time. I’m absolutely not a professional, but according to her, it’s sort of ‘the gateway’ to many of the other skills he’ll be working on mastering in the upcoming months. 
