Today was such a good day.
Would we like to be at home with our families for Easter? Yes, absolutely. But that’s not our reality right now and we’re so lucky to have a community here in desert that helps make holidays and celebrations feel special like they would at home, especially for Grae.
Gracen is all about ‘decorating’ for upcoming holidays, which in our house normally means switching out the wreath on our apartment door, changing up the garland that hangs above the large couch in our living room, and maybe adding a few pieces of artwork to the wall above our creative space. So with Easter not too far away, new decorations are needed asap. Our first project, this striped egg art, is very similar to our paper strip handprint art and is very easy while beautiful at the same time.
It’s hard to believe that it’s already almost Easter… {Ummmm, wasn’t it January just a couple of days ago?! I’m certain it was.} Either way, it’s about time Miss G and I get busy with some Easter fun, and we decided we’d start with baking up something delicious in the kitchen along with our friends from Hillary with two Ls {please} and Little Miss Mama. As usual, we started with a totally non-healthy recipe {this one for Rice Krispie Treat Speckled Eggs} and then worked our magic on it to make it sugar-free and more whole foods based. While we concocted a delicious healthier version of rice crispy treats over a year ago {and even formed them into rice crispy treat eggs last Easter}, this time I wanted to try something new.
After our morning egg hunt at Grandma Sue’s, we went back to Grandma Charlotte and Poppop’s place, attempted a nap (didn’t happen!), and then headed out into the backyard to let Miss G open her Easter basket and search for the rest of the eggs we had filled for her a couple nights ago…
♥
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This morning we all gathered at Grandma Sue’s house for a big Sunday brunch and a backyard egg hunt with all of the cousins.
Now before I go on, I must admit I was totally clueless about the fact that the Easter Bunny is the one who hides eggs for kids to find. Seriously – what?! I knew he (or she) was in charge of leaving Easter baskets, but i guess I just thought parents hid eggs in the yard for kids… Is that crazy? Anyways, I’m glad I had this epiphany last night in the company of my brother and sister-in-law, because I totally would have been the terrible Auntie to ruin it all by saying something like, “Okay, guys. Your daddy and I need a minute to hide all of the eggs” after breakfast this morning.
Knowing what I now know, we asked all of the kids to go downstairs and play while we tidied up the breakfast dishes, and Gary and I snuck out to quickly stash the eggs around the yard. That Easter Bunny sure is a smart rabbit… He (or she) left a baker’s dozen of one colour of eggs for each child, thus allowing the slower ones enough time to uncover their treasures (and us to make sure Miss G got all of the eggs filled with Gracen-style treats).
The hunt went really well. The boys’ eggs were hidden well enough to keep them busy for almost the whole time, the kids were great about only collecting their colour of eggs, and everyone was excited about their goodies.
Grae’s eggs were filled some of her favourite snacks (trail mix, sunflower seeds, healthy banana chips, cashews, dried pineapple, and seedy crackers), my homemade healthy crispy rice treats formed into egg shapes, some fun glitter glue, stickers, and mystery capsules. She was pretty excited to say the least.
I know that there are a million perks to going and that we’ll be home for 3 months of summer each year, but mornings like this make me a little bit sad that we’ll be taking Gracen away from her cousins and grandparents come August…
♥
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Tonight Brad’s parents had everyone, including all of my family, out to their place in the country for a big Easter dinner. The Okanagan has been blessing us with some amazing weather, and because of it, we spent almost the entire night outside in the backyard. Barefooted babies, football tossing, and ridiculous amounts of delicious food made for an absolutely lovely evening.
Here is our night in photos…
Anxiously awaiting the arrival of her cousins.
Grandma Sue and her girls.
Dinner outdoors.
Girl talk.
Little performer.
♥
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Holidays like Halloween and Easter, which are most often filled with chocolate, candy, and other junk can definitely be a little challenging when you work hard to not have your child eat any of those things. And while I’m certainly not ready to throw in the towel and pass the jellybeans her way, I also really don’t want her to ever feel like she’s missing out on something special. My solution? Creating treats that are fun and delicious, but healthy at the same time. I won’t deny that it takes a little bit of extra planning, some extra effort, and some extra time, but for me, it’s 100% worth it that my little love gets to enjoy and indulge, while maintaining a wholesome, healthy diet. Needless to say, when I saw this adorable idea on Play Eat Grow, I knew I had to try a version of my own for Miss G and her cousins.
Before I could get to making the popsicles themselves, I had to prepare the moulds first. And by *I*, I mean I had to ask my hubby to drill holes in the bottoms of the plastic eggs, to which he recruited my father-in-law’s help. The two of them disappeared into the garage for a minute, and returned in no time with the job done.
For the filling, I knew I’d have to make them a little sweeter than I normally would in order to coax my niece and nephews into eating them, but I also wanted to keep the ingredients very simple. Grae and I popped a cup of plain organic yogurt, a cup of no-sugar-added frozen berries, and 3 tablespoons of pure maple syrup (you could easily do with less – half even) into Grandma Sue’s food processor, and blended it up until nearly smooth. My plan was to fill a piping bag and carefully pipe the mixture into the closed plastic eggs via the drilled hole, but at the last minute, I decided to go with a less finicky and much more messy method. Basically, I dunked the egg halves into the mixture to fill them up separately, then quickly slapped the two halves together trying to lose as little as possible in the process. It worked fairly well.
With the eggs full, I plugged the drilled holes with my fingertips, quickly ran them under some cool water to clean off the exterior of the eggs, then popped them into an empty egg carton and added sucker sticks into the holes. We froze them for several hours, and voila! A new Easter treat was ready.
The good news is that most everyone really liked them. Even my 6 year old nephew who tried a piece of apple for the first time this weekend ate about a 1/4 of his before leaving it to melt in a cup (pretty much a huge success in my books). And most importantly, Grae loved them. While her cousins moved on to apple pie, Jell-O dessert, and salt water taffy afterwards, she happily asked for another popsicle. Yay.
♥
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As of 3 o’clock on Wednesday afternoon, my brother had officially told my mom that he and his clan would not be making it to the Okanagan this weekend. I had no idea, and when I spoke to him later that night I talked about a big Easter dinner with the whole crew, a big backyard egg hunt for the littles, and the amazing weather that was supposed to be in store for all of those in the Okanagan. The conversation started at 8:07 p.m. and by 8:15, he’d committed to packing up the entire crew and hitting the road by 10 a.m. on Friday. Now that’s the persuasion of a big sister. ☺
We all gathered at my mom’s place tonight and celebrated with a big dinner, the kids running around the backyard barefoot, and Gracen staying up way past her {usually very early} bedtime.
♥
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When I heard about this technique from a fellow Vancouver mama, I almost didn’t believe it was possible. But after doing a little bit of online research, it seemed many people had had great success with it (some inspiration here and here), so I thought we’d give it a go. And while the finished eggs are far from perfect, I think they turned out quite beautifully.
The first part of the project involved thrifting some 100% silk ties. Luckily, the task was an easy one… After scanning the rack at a local thrift store, we had over 30 different options to choose from.
These are the ties we ended up choosing… A black one covered with strawberries, green leaves, and mustard flowers, an intricate paisley{ish}-patterned blue one, and a bold raspberry-coloured polka dotted one. Each had a tag clearly stating that they were made of 100% silk and they were all between $4.99 and $6.99 (though I think they would have been less expensive from a smaller, less popular thrift store).
Before actually dyeing the eggs, the ties needed to be deconstructed first. Using some small scissors, I snipped apart the thread at the back, removed the tags, and removed the innards (saving them for later), and ended up with some nice, big pieces of silk.
With the help of my little lady, I carefully wrapped a small piece of the silk around a raw egg (printed side touching the egg) as tightly and neatly as I could. Next time we attempt these, we’ll definitely do two things differently. First off, we’ll wet the silk in order to have it cling to the egg during the wrapping process, and secondly, we’ll use smaller pieces of silk in order to avoid all of the extra bulkiness and folding we had this time around.
Next, we took the tie innards and wrapped the silk-covered eggs like you would a mummy and secured everything with a generous amount of jute.
While Grae happily helped out for the first couple of silk-wrapped eggs, I must admit, it’s really not the most toddler-friendly process… Decorating eggs with good ol’ fashioned wax crayons was much more Miss G’s style. ☺
With all of the silk-wrapped eggs done, we popped them into a crockpot filled with cool water and about 1/2 a cup of white vinegar, turned it on high, and put the cover on. You could easily do this part of the process on the stove if you prefer, but the key is using a pot that is non-metallic.
As we waited for the water to heat up, we dip dyed Miss G’s wax crayon decorated eggs… Pretty colours, hey?
Once the water reached a good rolling boil (it takes quite a while in a crock pot), we turned the heat down to low and kept it gently boiling while covered for 4 long hours. Then we turned off the heat, and left the pot covered for another 4 hours (talk about patience!)
After nearly 9 hours of waiting, I slowly began unwrapping the layers to discover that the technique had in fact worked (quite well might I add!)
The white wrinkly sort of spots you can see are where the silk wasn’t laying perfectly flat against the egg, but I think it adds a little bit of character. ☺
What I love is how apparent the tiny details are… Even the silk’s texture and the teeny paisley patterns are visible.
Silk dyed eggs will definitely be anEaster tradition in our house from now on. The preparation, anticipation, and surprise are too much fun not to make it one. Now to begin my collection of beautiful silk ties…
♥
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I set up this little creative table for Miss G this morning and she was so over the top excited about it that she could barely contain herself.
It was very simple to set up, but still took too long for Miss G’s likes. All I had to do is cut out a few large egg shapes out of construction paper…
Then cut smaller ones inside, leaving an outline a couple of centimetres thick.
Next I stuck the egg outlines onto some clear contact paper, and trimmed off the excess.
I quickly filled up some little containers with our homemade coloured rice, paper confetti, tissue paper circles, and strips of spring-themed ribbon, and set my impatient little lady loose.
She got started immediately, diving into the pastel ribbons first.
And the messy stuff afterwards. ☺
She immediately completed two of the eggs, and left the third one to a complete a little later. As of now, Miss G’s eggs remain as they were when she finished decorating them, but we may cover her designs with a second sheet of contact paper in order to make them a little easier to store.
♥
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Is there anything more fun than receiving a surprise package with your name on it? Probably not.
This morning Miss G woke up to a great big box from her Manmaw Sue and it was like she had won the lottery. While some kids her age might tear through the package, throwing opened items aside to make way for new ones, this girl does not. She carefully unfolds the paper around an item, takes a moment to figure out what it is and what it does, and then sets it aside before carefully selecting the next. I love that about her. She genuinely appreciates each item. Glitter? Amazing! Shiny eggs? Awesome. Stickers? Even better! Everything is special.
And she didn’t waste any time putting her new Easter supplies to good use, either. We took out a big bin, added some of our homemade coloured rice and a few of her new Easter goodies, and she instantly had a scooping/dumping/egg shaker making station.
♥
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I don’t think we could have asked for a better Easter Sunday. For starters, Bradley had the day off work and the weatherman was wrong in the way you always hope he’ll be wrong… Despite the forecast for clouds and rain, the day was sun-filled and warm, which meant a healthy dose of fresh air and vitamin D for our little family.
Our day started with Gracen waking up to all sorts of goodies from the Easter Bunny. She carefully went through her basket, spending a little time with each item before moving on to the next…
Inside, she found several books…
An egg shaker…
A new sunhat to fit that ever-growing Kossowan head of hers…
A beautiful new dress…
A button-up perfect for spring… (Plus new stamps and ink pads, stickers, cookie cutters, bunny ears, a baseball cap, a summer dress, and more!)
After enjoying all of the Easter Bunny’s treats, it was onto opening her gifts sent down by Grandma Charlotte and Grandpa Dave.
Again, she opened each item carefully, pausing to investigate them before moving on. She especially loved her new wooden caterpillar puzzle.
Grae kept busy by strategically placing her new stickers all over herself (and the house) while we prepared Easter brunch.
Soon after, Uncle Brett arrived and we all sat down to eat.
With brunch cleaned up, it was time to pull out some of her new goodies! This little lady is all about stamping right now.
When she’d had plenty of stamping, we put on her pretty new dress, got her egg collecting basket, and headed into the back yard.
Some spots were a little tricky…
And some were not.
Either way, she collected those eggs like it was her job!
And when she had found most of the ones out back, we headed out to the front yard to see if there were more there…
Team Ogasawara was there to give pointers, just in case.
And then it was off to find the really tricky ones. Sometimes you just have to throw your hands up into the air!
Problem solved with the help of a shoulder ride!
When we sat down to take a closer look at Grae’s findings, we realized she had collected a new little friend in addition to her eggs.
A little wet slug!
Grae patiently opened each egg and placed the treats into her bucket.
Opening eggs is tough work.
Inside, she found all of her favourite treats – all sorts of nuts, raisins, freeze-dried berries, banana chips, and fruit leather strips. She was thrilled.
{Yup, this one’s especially for you, Gar and Mikey. Go on and make fun. At this point, I may as well participate in the daily ‘make fun of Jen and her parenting choices’ sessions… It’s more fun that way, right?}
Out front, she picked out her first treat and sat down to enjoy it.
Of course she shared a little with Unky Brett.
And then it was off to do a little exploring…
One of the other things Grae found in some of her eggs were these very weird little mystery Easter pills. We brought out a bowl of warm water, popped them in, and waited…
Some waited more patiently than others… Uncle Brett just couldn’t stand the suspense any longer, and helped the surprise arrive in a more timely fashion.
Easter-shaped sponges – woooooooooow!
We spent the rest of the morning outside and only went in when it was time for Miss G’s nap.
When Grae woke, the three of us headed down to Stanley Park to partake in more Easter festivities.
And guess who was there! The Easter Bunny himself, that’s who!
It’s a good thing our little doodlebug is a collecting machine, because she participated in yet another egg hunt.
The only problem was that the baskets were so small that her eggs kept spilling out when she’d bend down to retrieve more.
Not sure what it is about these things, but I just can’t seem to pass them up.
And with that, we boarded the Stanley Park miniature train.
We rode around, watching closely for animals and Easter eggs – both of which, Miss G pointed out plenty of.
On the way into the park, I had spied a little organic popcorn station hosted by Whole Foods, so after our train tour, we stopped in a grabbed a bag as a treat.
Gracen was all over it and kept saying, “Moore. Moore!” the way she does in her little accent.
We stopped and played at this crowded playground for a bit before heading down the hill.
Grae found herself a flower patch that kept her entertained for a while…
And when she had exhausted herself with flower picking, she bounced on Papa’s tummy instead.
With it nearing dinnertime, we headed back up to the hill to our car.
The best ending to a busy, fun-filled day? Deciding that stopping at Cactus Club for dinner is the way to go. Yay for a night off from cooking!
For a little trip down memory lane, you can see how we celebrated Gracen’s first real Easter here and see how we spent last year’s Easter Sunday here.
♥ Happy Easter from the Kossowaras! ♥
We couldn’t have asked for a more beautiful Easter Saturday. The weather was gorgeous and Grae and I took full advantage of it by spending the majority of the day outside. We spent the morning at a really fun Easter egg hunt and carnival, and the afternoon at our favourite outdoor spot – Kits Beach. Here’s our day in photos…
Getting ready for the ‘3 and under’ egg hunt.
Basket in hand and ready to search!
Waiting patiently…
Go!
Like an old pro…
Found another one!
Checking out the loot.
Grae’s first ever face painting experience.
Gracen, the bunny.
Ring “tossing”.
Bouncy castle!
Playground time.
Bunny-eared baby.
Admiring her findings once again after a nap.
Beach time!
Sand box fun.
Collecting.
Beach-loving baby.
‘Can we collect seaweed too, Mama?’
Telling me that she wants to kiss the dog passing by.
So lucky to live where we do.
On a side note, can you believe that the little dress Grae wore today is last year’s Easter dress?! When I originally found it, I thought KD 15 (nearly $60 at the time) was a little pricey, but I ended up going back to get it a few weeks later after not being able to stop thinking about how beautiful it was. I’m so glad I did because she’s been wearing it for a full year now and will probably be able to wear it several more times this spring. Also, you can check out Grae’s first ever Easter egg hunt at seven months old here.
♥ Happy Easter Saturday! ♥
Perhaps my favourite photo of the entire weekend… This bunch has my heart.